Bıldırcın Rasyonuna Biberiye Uçucu Yağ İlavesinin Büyüme Performansı, Et MDA Düzeyi ve Bazı Plazma Antioksidan Parametreleri Üzerine Etkisi

Cetin, İsmail; Yeşilbağ, Derya; Cengi̇z, Sali̇h; Belenli, Deniz

doi:10.9775/kvfd.2016.16438

Cited by 3 publications

(2 citation statements)

References 12 publications

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“…These results also agree with Ozarowsk et al, 2013, who found that RO extracts enhanced long-term memory in rats administered scopolamine [13]. This study showed that treatment with RO extract in a rat model of epilepsy led to a decrease in lipid peroxide (MDA) levels, which agrees with the findings of recent studies [38][39][40]. Treatment with RO extract significantly increased antioxidant enzymes, such as SOD, GSH, and GPX; the results of this study agreed with prior studies [41,42].…”

Section: Discussionsupporting

confidence: 92%

Effects of Rosmarinus officinalis L. Extract on Neurobehavioral and Neurobiological Changes in Male Rats with Pentylenetetrazol-Induced Epilepsy

Alrashdi,

Albasher,

Alanazi

et al. 2023

Toxics

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This study investigated the effect of Rosmarinus officinalis L. (RO) extract on neurobehavioral and neurobiological changes in male rats with pentylenetetrazol (PTZ)-induced epilepsy. Rats were assigned into five groups: (1) control rats, (2) RO-treated rats, (3) PTZ-treated rats, (4) PTZ + RO-treated rats, and (5) PTZ + valproic acid (VA)-treated rats. The PTZ-treated rats required a significantly longer time and distance to find the platform in the Morris water maze test than the control and RO-treated rats. Additionally, PTZ-treated rats showed a decrease in tendency to cross over the platform compared to PTZ group. PTZ + RO-treated rats showed decreased swimming time and distance to find the platform compared to PTZ group. PTZ + RO-treated rats showed a significant decrease in seizure score, a reduced number of myoclonic jerks, and an increased onset of the first myoclonic jerk compared to PTZ group. PTZ reduced the time required to enter the dark room in the passive avoidance learning test, which was reversed by RO treatment. Biochemical results revealed that PTZ-treated rats had higher levels of oxidative stress markers. RO significantly increased the antioxidant markers levels and maintained normal rat brain histology. This study revealed that RO can shield the brain and neural tissues from PTZ.

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Section: Discussionsupporting

confidence: 92%

Effects of Rosmarinus officinalis L. Extract on Neurobehavioral and Neurobiological Changes in Male Rats with Pentylenetetrazol-Induced Epilepsy

Alrashdi,

Albasher,

Alanazi

et al. 2023

Toxics

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“…In the view of growth promotion, encapsulated EO supplementation into the diet during the current study did not alter the final body weight, FI and FCR, which is consistent with our earlier report (Kurekci et al, 2014) that showed no apparent efficacy of LMO and α-tops (100 mg/kg) in growth parameters of poultry. In previous experiment (Cetin, Yesilbag, Cengiz, & Belenli, 2017), it was also shown that the supplementation of Rosemary oil at a dose of 250 mg/kg did not change the BW, BWG and FCR in quails. On the other hand, there have been studies showing the beneficial effects of dietary supplementation TA B L E 4 Fatty acid profile (%) and indexes related to human health of breast meat of quails of EO or plant-derived compounds on the growth performance of quails and poultry.…”

Section: Animal Experiments and Growth Performancementioning

confidence: 80%

Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails

Kürekçi

Özsoy

Hassan

et al. 2020

Animal Physiology Nutrition

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Shortly after the discovery of penicillin, antibiotics have been registered for the utilization in animal husbandry, particularly poultry and swine industry, in order to increase production yield. However, application of antibiotics as a growth promoter agent has been of concern over food safety due to the potential residues in animal tissues and the ecosystem (Ronquillo & Hernandez, 2017). In addition, irrational and overuse of antibiotics at sub-lethal concentration in animal species resulted in antibiotic resistance in the gut microbiota, ultimately leading to emergence and dissemination of antimicrobial-

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Dietary rosemary extract modulated gut microbiota and influenced the growth, meat quality, serum biochemistry, antioxidant, and immune capacities of broilers

Liu

Huang

et al. 2022

Front. Microbiol.

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After the legislative ban on the utilization of antibiotics in animal feed, phytochemical substances gained increasing attention as alternatives to antibiotics because of their bioactivities and safety for animals. The present study aimed to investigate the influence of dietary rosemary extract (RE) on growth performance, meat quality, serum biochemistry, antioxidant and immune capacities, and gut microbiota composition of broilers. By exploring connections among RE, physiological characteristics of broilers, and key microbiota, we sought to provide evidence for the utilization of RE in poultry feed. A total of 280 1-d-old female AA broilers were randomly separated into five groups, and were fed a basal diet supplemented with 0, 250, 500, 750, and 1,000 mg/kg of RE, respectively. Results showed that with regard to growth performance, both 500 and 750 mg/kg RE reduced the broiler feed-to-gain ratio from 1 to 21 d (P = 0.018). Regarding meat quality, all compositions of dietary RE reduced cooking loss of breast muscle (P < 0.01), and 500 and 1,000 mg/kg RE reduced the cooking loss of thigh muscle (P = 0.045). Regarding serum biochemical indexes, 500 mg/kg RE reduced ALB, TCHO, HDL-C, and LDL-C, and 750 mg/kg RE reduced GLU, TP, ALB, UA, TG, TCHO, HDL-C, and LDL-C (P < 0.01). Regarding antioxidant and immune capacities, 250, 500, 750, and 1,000 mg/kg RE increased T-AOC, GSH-Px, SOD, CAT, IL-2, IgA, IgG, and IgM levels (P < 0.01), and decreased serum MDA level (P < 0.01). RE at 750 mg/kg showed similar effects on growth performance, meat quality, and antioxidative and immune capacities, but a better influence on serum biochemical indexes of broilers compared with 500 mg/kg. Further analysis was conducted to investigate the effect of 750 mg/kg dietary RE on the gut microbial composition of broilers, and the results showed that 750 mg/kg RE reduced the relative abundance of g_Lachnoclostridium, g_Escherichia_Shigella, and g_Marvinbryantia (P <0.05, LDA score >2), which were negatively correlated to antioxidative and immune-associated parameters (P < 0.05). In conclusion, 750 mg/kg dietary RE was shown to have certain beneficial effects on growth performance and meat quality, and hypolipidemic and hypoglycemic effects on broilers. Furthermore, dietary RE improved antioxidant and immune capacities, which was partially attributed to the reduced abundance of certain pathogenic bacteria in broilers.

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Bıldırcın Rasyonuna Biberiye Uçucu Yağ İlavesinin Büyüme Performansı, Et MDA Düzeyi ve Bazı Plazma Antioksidan Parametreleri Üzerine Etkisi

Cited by 3 publications

References 12 publications

Effects of Rosmarinus officinalis L. Extract on Neurobehavioral and Neurobiological Changes in Male Rats with Pentylenetetrazol-Induced Epilepsy

Effects of Rosmarinus officinalis L. Extract on Neurobehavioral and Neurobiological Changes in Male Rats with Pentylenetetrazol-Induced Epilepsy

Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails

Dietary rosemary extract modulated gut microbiota and influenced the growth, meat quality, serum biochemistry, antioxidant, and immune capacities of broilers

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