1984
DOI: 10.1016/0166-6622(84)80017-7
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Bilayer fluidity of non-ionic vesicles. An investigation by differential polarized phase fluorometry

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Cited by 15 publications
(4 citation statements)
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“…The fluorescence anisotropy for Tw20-ders:CHOL formulations (sample 1: 0.15±0.2; sample 2: 0.23±0.3; sample 3: 0.25± 0.2) provide evidence that vesicular samples prepared with Tw20-GLY (sample 1) displayed a more fluid bilayer. This is in keeping with previous work reporting that bilayer fluidity is affected not only by the kind of hydrocarbon chains but also by the polar head groups (Ribier et al 1984). So differences in anisotropy florescence values for Tw20-ders:CHOL samples could be related to polar head group, and in particular, to the packing density of the membrane.…”
Section: Resultssupporting
confidence: 91%
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“…The fluorescence anisotropy for Tw20-ders:CHOL formulations (sample 1: 0.15±0.2; sample 2: 0.23±0.3; sample 3: 0.25± 0.2) provide evidence that vesicular samples prepared with Tw20-GLY (sample 1) displayed a more fluid bilayer. This is in keeping with previous work reporting that bilayer fluidity is affected not only by the kind of hydrocarbon chains but also by the polar head groups (Ribier et al 1984). So differences in anisotropy florescence values for Tw20-ders:CHOL samples could be related to polar head group, and in particular, to the packing density of the membrane.…”
Section: Resultssupporting
confidence: 91%
“…At 25 °C sample 1 showed an increase in vesicle dimensions and a decrease in z-potential values indicating that changes in physical stability of the formulations occurred. Such reduced colloidal stability for sample 1 can be attributed to higher bilayer fluidity, in fact it is known that stability of vesicular structure is strongly dependent on the fluidity of the bilayer since the vesicle is constructed by the assembly of amphiphilic molecules without any chemical bonding (Ribier et al 1984).…”
Section: Resultsmentioning
confidence: 99%
“…38,49 Cholesterol exclusion or demixing is then expected to play a role in niosome structure and stability. When mixed with phospholipids in membranes, in some range of relative concentration, cholesterol is known to give rise to a remarkable phase, known as the lo phase, 50 where crystallinity and local order are decoupled. Intrachain and interchain mobility loose the usual parallel behavior due to cholesterol intercalation.…”
Section: Resultsmentioning
confidence: 99%
“…The high structural stability of niosomes is due to their high surface density of hydrated groups. Niosomes are more chemically stable and have lower cost than liposomes made of phospholipids 154. Niosomes coated with O ‐palmitoyl mannan (a ligand of the mannose receptor in APC) containing HBsAg elicited Ag‐specific antibodies (serum and mucosal) and cellular response.…”
Section: Oral Routementioning
confidence: 99%