1987
DOI: 10.17660/actahortic.1987.212.12
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Big Losses Due to Bacterial Contaminations Can Be Avoided in Mass Propagation Scheme.

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Cited by 33 publications
(24 citation statements)
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“…On the contrary, if no indexing procedures are employed, evidence of bacterial growth is important so that contaminated cultures may be detected and discarded. Boxus & Terzi (1987) recommended the incorporation of peptone and yeast extract into a proliferation media for wild cherry to promote turbidity caused by latent contaminants so that they can be identified and removed. Bacterial multiplication was rapid when bacteria were added in low concentrations to undifferentiated anthurium callus tissue.…”
Section: Resultsmentioning
confidence: 99%
“…On the contrary, if no indexing procedures are employed, evidence of bacterial growth is important so that contaminated cultures may be detected and discarded. Boxus & Terzi (1987) recommended the incorporation of peptone and yeast extract into a proliferation media for wild cherry to promote turbidity caused by latent contaminants so that they can be identified and removed. Bacterial multiplication was rapid when bacteria were added in low concentrations to undifferentiated anthurium callus tissue.…”
Section: Resultsmentioning
confidence: 99%
“…At the end of several of the experiments, regenerated shoots were removed from leaf explants and placed on shoot multiplication medium consisting of DKW as formulated above with 3.0 IxM benzyladenine (BA). In addition, 265 mg 1-1 peptone (Difco, Detroit, MI, USA) and 88 mg 1-l yeast extract (Difco) were added to the multiplication medium to help detect any bacterial contamination (Boxus & Terzi 1987).…”
Section: Methodsmentioning
confidence: 99%
“…Plant tissue culture has had a great impact on the improvement of quality and quantity of commercially important cultivated crops and ornamental plants (Serageldin, 1999;Valdez, López & Jiménez, 2004). However, microbial contamination of the plantlets cultivated in vitro has caused major losses in production, ranging from 3% to 55% (Boxus & Terzi, 1987;Leifert, Morris & Waites, 1994). Viruses, bacteria, yeasts, fungi, mites, and thrips are among the major contaminants of vegetable tissues (Leifert & Cassells, 2001).…”
mentioning
confidence: 99%