Big data in agriculture and nutrition.

Musker, Ruthie

doi:10.1079/9781786399311.0142

Agriculture for Improved Nutrition: Seizing the Momentum 2019

DOI: 10.1079/9781786399311.0142

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Big data in agriculture and nutrition.

Ruthie Musker

Abstract: A researcher uses a handheld GPS device in Colombia. The instrument will help researchers collect and aggregate data on the planting decisions of hundreds of the country's fruit farmers. (Neil Palmer/CIAT)

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Cited by 3 publications

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(19 reference statements)

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Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

et al. 2020

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Malnutrition in an obese world was the fitting title of the 13th Federation of European Nutrition Societies (FENS) conference held in October 2019. Many individuals do not eat a healthy, well-balanced diet, and this is now understood to be a major driver of increased disease risk and illness. Moreover, both our current eating patterns and the food system as a whole are environmentally unsustainable, threatening the planetary systems we depend on for survival. As we attempt to feed a growing global population, food systems will increasingly be confronted with their environmental impacts, with the added challenge of climate change-induced threats to food production. As we move into the third decade of the twenty-first century, these challenges demand that the nutrition research community reconsider its scope, concepts, methods, and societal role. At a pre-meeting workshop held at the FENS conference, over 70 researchers active in the field explored ways to advance the discipline's capacity to address cross-cutting issues of personal, public and planetary health. Using the world cafe method, four themed discussion tables explored (a) the breadth of scientific domains needed to meet the current challenges, (b) the nature and definition of the shifting concepts in nutrition sciences, (c) the next-generation methods required and (d) communication and organisational challenges and opportunities. As a follow-up to earlier work [1], here we report the highlights of the discussions, and propose the next steps to advance responsible research and innovation in the domain of nutritional science.

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Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

et al. 2020

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FoodTech startups: Technological solutions to achieve SDGs

Numa

Wolf²,

Pastore

2023

Food and Humanity

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A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review

Tecchio Borsoi,

Ferreira Alves,

Neri-Numa

et al. 2023

Critical Reviews in Food Science and Nutrition

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Big data in agriculture and nutrition.

Abstract: A researcher uses a handheld GPS device in Colombia. The instrument will help researchers collect and aggregate data on the planting decisions of hundreds of the country's fruit farmers. (Neil Palmer/CIAT)

Cited by 3 publications

References 13 publications

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

FoodTech startups: Technological solutions to achieve SDGs

A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review

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