Amphiphilic
mPEG-modified peptide nanoparticles were developed
from oligo-phenylalanine (OPhe) nanoparticles (NPs) synthesized via
papain. Tyndall effects indicate that OPhe NPs are amphiphobic. Addition
of protein perturbants, sodium dodecyl sulfate (SDS), and urea, in
the dispersion solution of OPhe NPs can significantly reduce the R
h,m value of NPs, from approximately 749.2 nm
to about 200 nm. Therefore, the hydrophobic interaction and hydrogen
bonding play major roles in maintaining the aggregation of OPhe NPs.
Using the “grafting to” method, the methoxypolyethylene-modified
OPhe NPs (mPEG-g-OPhe NPs) were synthesized and characterized
by Fourier transform infrared spectroscopy (FTIR), 1H NMR,
electrospray ionization mass spectrometry (ESI-MS), and dynamic light
scattering (DLS). The attenuated total reflectance (ATR) spectrum
of OPhe NPs and mPEG-g-OPhe NPs demonstrate that
the secondary structures of these NPs are mainly β-type. mPEG-g-OPhe NPs can self-aggregate into spherical micelles both
in water and cyclohexane. Increasing the chain length of the mPEG
moiety, the critical micellar concentrations of mPEG-g-OPhe NPs increased in water but decreased in cyclohexane. The light
stability, thermal stability, hydrolysis stability, and encapsulation
stability of curcumin were significantly promoted by encapsulation
in the micelles formed by mPEG-g-OPhe NPs. The protective
effects regularly varied with the variations in the mPEG chain length
of mPEG-g-OPhe NPs.