Bibliometrics of the nexus between food security and carbon emissions: hotspots and trends

Cheng, Peng; Tang, Houtian; Lin, Feifei; Kong, Xuesong

doi:10.1007/s11356-022-23970-1

Cited by 20 publications

(2 citation statements)

References 102 publications

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“…On the contrary, Balogh (2022) development in the agriculture sector and its exports significantly improve the environmental quality by reducing CO 2 e. Concerning the emissions associated with food production, Rosa and Gabrielli (2022) demonstrate that most of the pollution emissions are raised from the use of fertilizer and natural gas for improving productivity. Despite the fact of increasing empirical evidence regarding the complex association between food variables and emissions, Cheng et al (2023) review 872 articles and conclude that industrialized nations surpass the emerging nations in the field of exploring the nexus between these variables.…”

Section: Nexus Of Food Variables and Co 2 Ementioning

confidence: 99%

The interlinkage between land resources, food, water, income, and sustainable environment: Evidence from China's economy with COP27 perspective

Tian,

Wang,

Wang

et al. 2024

Land Degrad Dev

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China, the most populous country across the globe, has emerged as one of the biggest economies; however, regarding food production, water, uplifting the income level, and attaining environmental sustainability, the policymakers are still concerned. China's government has worked immensely on eradicating poverty through increasing food production, ensuring access to clean water, and using land resources. Similar steps are taken about environmental protection. In this regard, China needs more empirical evidence to tackle such an environmentally destructive issue and sustainable natural resource use. The present study investigates the environmental Kuznets curve (EKC) while considering the importance of natural resources, food production and export, and water productivity in environmental quality. This research also explores the impact of tourism, energy use, and renewable energy output on carbon emissions in China during 1990–2021. This research authenticates the variables' stationarity and the long‐term equilibrium relationship between the study factors using the pre‐estimation diagnostic approaches. This study employed several parametric approaches and revealed that the EKC paradox is invalid in the case of China and vice versa in the presence of natural resources and food and water variables. Natural resources are the key hazard in attaining a sustainable regional environment and development. By contrast, increased economic growth and energy consumption also enhance the country's pollution level. In distinction, renewable electricity output, tourism industry, food production, and food export are the substantial drivers of attaining COP27 targets. Based on the study findings, this research recommends enhancement in sustainable food production and water management, improved production and consumption of renewables, reduced consumption of outdated energy, sustainable use of non‐renewable resources, and facilitated tourism across the country.

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Section: Nexus Of Food Variables and Co 2 Ementioning

confidence: 99%

The interlinkage between land resources, food, water, income, and sustainable environment: Evidence from China's economy with COP27 perspective

Tian,

Wang,

Wang

et al. 2024

Land Degrad Dev

View full text Add to dashboard Cite

show abstract

“…As a result, to close this literature gap, the current analysis contributes to knowledge by employing an econometric approach to evaluate the impact of CEM on FOS. In addition [ 28 ], there is a need to explore factors such as sustainable economic development and human capital development trends on the connection between FOS and CEM. Their research further revealed a literature gap on how to strike a balance between mitigating carbon emissions and ensuring food security.…”

Section: Introductionmentioning

confidence: 99%

A step towards food security: The effect of carbon emission and the moderating influence of human capital. Evidence from Anglophone countries

Segbefia,

Dai,

Adotey

et al. 2023

Heliyon

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Interrelationships Between Economic Growth and Sustainability: Highlights from the Literature

Martinho

2023

Economic Growth: Advances in Analysis Methodologies and Technologies

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Bibliometrics of the nexus between food security and carbon emissions: hotspots and trends

Cited by 20 publications

References 102 publications

The interlinkage between land resources, food, water, income, and sustainable environment: Evidence from China's economy with COP27 perspective

The interlinkage between land resources, food, water, income, and sustainable environment: Evidence from China's economy with COP27 perspective

A step towards food security: The effect of carbon emission and the moderating influence of human capital. Evidence from Anglophone countries

Interrelationships Between Economic Growth and Sustainability: Highlights from the Literature

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