Glycosylation 2012
DOI: 10.5772/50260
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Beyond the Sequon: Sites of N-Glycosylation

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Cited by 6 publications
(2 citation statements)
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“…N-linked glycosylation involves the attachment of N-glycans (oligosaccharide) to the amine group (NH2) of asparagine (Asn(N)) and often occurs at the conserved motifs N-X-S or N-X-T sequons where X can be any amino acid except proline [ 6 , 16 ]. However, the presence of such sequon in the peptide does not sufficiently confirm that it is N-linked glycosylated because about one-third to half sequons are buried deep inside the proteins that are not accessible to glycosylation enzymes [ 17 , 18 , 19 , 20 ]. In addition, various factors like sequences surrounding a potential glycosylation site, distance to the next glycosylation, etc.…”
Section: Introductionmentioning
confidence: 99%
“…N-linked glycosylation involves the attachment of N-glycans (oligosaccharide) to the amine group (NH2) of asparagine (Asn(N)) and often occurs at the conserved motifs N-X-S or N-X-T sequons where X can be any amino acid except proline [ 6 , 16 ]. However, the presence of such sequon in the peptide does not sufficiently confirm that it is N-linked glycosylated because about one-third to half sequons are buried deep inside the proteins that are not accessible to glycosylation enzymes [ 17 , 18 , 19 , 20 ]. In addition, various factors like sequences surrounding a potential glycosylation site, distance to the next glycosylation, etc.…”
Section: Introductionmentioning
confidence: 99%
“…This common core is assembled on the endoplasmic reticulum (ER) membrane, catalyzed by a series of glycosyltransferases encoded by asparagine-linked glycosylation (ALG) genes [13]. Oligosaccharyltransferase (OTase) catalyzes the attachment of the precursor oligosaccharide to selected Asn residues in glycosylation sequons (N-X-S/T; X¹P) in nascent polypeptides [14]. Mutations in ALG genes can cause altered glycan structures due to the accumulation and transfer of truncated glycans, and altered site-specific glycan occupancy due to inefficient transfer of these truncated glycans by OTase [15,16].…”
Section: Introductionmentioning
confidence: 99%