2019
DOI: 10.1007/s12571-019-00995-y
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Beyond the risks to food availability – linking climatic hazard vulnerability with the food access of delta-dwelling households

Abstract: Although climate-driven hazards have been widely implicated as a key threat to food security in the delta regions of the developing world, the empirical basis of this assertion has centred predominantly on the food availability dimension of food security. Little is known if climatic hazards could affect the food access of delta-resident households and who is likely to be at risk and why. We explored these questions by using the data from a sample of households resident within the Ganges-Brahmaputra-Meghna (GBM… Show more

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Cited by 29 publications
(22 citation statements)
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“…The direct impact of a landslide or a drought may not just lead to the interruption of supply –affecting the availability dimension of food security. It is likely to affect also the access/affordability of food items (Islam and Al Mamun 2020 ) leading to subsequent rise in local food price or deterioration in the quality of the items traded, with potential issues of food losses (food products damaged by flood for instance, Reddy et al 2016 ); food safety (mycotoxins/aflatoxins contamination due to too long storage in humid/unsanitary conditions, Liu et al 2016 ) or even nutrient leakages (heat sensitive micronutrients deteriorating quickly when exposed to high temperatures).…”
Section: Lessons From Recent Resilience Research and Relevance For Thmentioning
confidence: 99%
“…The direct impact of a landslide or a drought may not just lead to the interruption of supply –affecting the availability dimension of food security. It is likely to affect also the access/affordability of food items (Islam and Al Mamun 2020 ) leading to subsequent rise in local food price or deterioration in the quality of the items traded, with potential issues of food losses (food products damaged by flood for instance, Reddy et al 2016 ); food safety (mycotoxins/aflatoxins contamination due to too long storage in humid/unsanitary conditions, Liu et al 2016 ) or even nutrient leakages (heat sensitive micronutrients deteriorating quickly when exposed to high temperatures).…”
Section: Lessons From Recent Resilience Research and Relevance For Thmentioning
confidence: 99%
“…These have been used by Sakurai [30,38,39], Thamizoli [31,34,40]. Others who used it are Sseguya [35], Islam and Al Mamun [36,41], Grootaert [42], Grootaert et al [43], Kuroki [44], Narayan and Pritchett [45], Adepoju et al [11], Yusuf [46], Okunmadewa et al [6,47], Kirori [8] among others. (ii) Group cooperation: Measured through member's willingness to contribute time and money towards group and individual advancement.…”
Section: Social Networkingmentioning
confidence: 99%
“…(4) The level of economic and social development. Food availability and food systems stability are also important dimensions of food security [45], and it is related to the level of development of a country. If a country's economic development level is low, the food produced and obtained will not be fully utilized.…”
Section: Indicators For Measuring Investment Demandmentioning
confidence: 99%