2016
DOI: 10.1177/0047287516636236
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Beyond Reviewing

Abstract: Research at York St John (RaY) is an institutional repository. It supports the principles of open access by making the research outputs of the University available in digital form.

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Cited by 94 publications
(11 citation statements)
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References 40 publications
(63 reference statements)
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“…There are three types of gratification sought, namely, content satisfaction (self-documentation and information sharing), process satisfaction (entertainment, time elapsed, and selfexpression), and social satisfaction (interactions with others) [30]. This will provide a deeper understanding of users and their satisfaction with social media [49]. Understanding the satisfaction to seek and obtain something from media provides a much broader picture of consumer behavior [29].…”
Section: Purposementioning
confidence: 99%
“…There are three types of gratification sought, namely, content satisfaction (self-documentation and information sharing), process satisfaction (entertainment, time elapsed, and selfexpression), and social satisfaction (interactions with others) [30]. This will provide a deeper understanding of users and their satisfaction with social media [49]. Understanding the satisfaction to seek and obtain something from media provides a much broader picture of consumer behavior [29].…”
Section: Purposementioning
confidence: 99%
“…CL is the study of language as it naturally occurs in the world, without interference from researchers (Pollach 2012). While the focus in tourism research has been on sentiment analysis (Mkono and Tribe 2017), we apply an innovative way of applying CL semantically to analyze big samples of Web 2.0 data sets (Rahmani, Gnoth, and Mather 2017). The usage of Web 2.0 as a source of data has increased extensively (Vu et al 2017; Pan and Yang 2016; Pan, MacLaurin, and Crotts 2007; Magnini, Crotts, and Zehrer 2011; Rahmani, Gnoth, and Mather 2017).…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, rapid evolution of social media and information and communication technologies, such as mobile technologies, have changed the traditional relationships between businesses and customers [75]. They have revolutionized branding and marketing strategies [76].…”
Section: Food Consumption and Digital Marketingmentioning
confidence: 99%