“…Desiree) 3600-fold increase in beta carotene to 4.7 mg/100 g DW [146]; 4 mg/100 g DW zeaxanthin in S. tuberosum 4n [147]. From traces to 0.33 mg/100 g beta-carotene [148] eggplant transgenic line EEF48:crtB 0.15 mg g −1 FW of β-carotene [149] Phenolic acids "Sun Black" (Aft/Aft atv/atv, peel) 0.6 mg/g DW of CGA, 8.6 mg/g DW total phenolic content [127]; "Yellow" E8:MYB12 15 mg g −1 DW CQAs equivalent to 22-fold higher levels, respectively [150] 3.35-fold increases on average) [151] Flavonoids (considered as total content) "Sun Black" (Aft/Aft atv/atv, peel) 0.8 mg/g DW rutin [132], "Yellow" (E8:MYB12) 72 mg g −1 DW total flavonols equivalent to 65-fold higher levels [150]; "Bronze" (E8:MYB12, E8:Del/Ros1, 35S:StSy), "Indigo" (E8:MYB12, E8:Del/Ros1) ∼15 and 20 mg/g DW total flavonols, respectively [132] Flavonols (4.50-fold increase on average) [151] Flavonoids (Anthocyanins) "Sun Black" (Aft/Aft atv/atv) 1.2 mg/g DW in fruit peel [127]; Del/Ros1 (E8:Del/Ros1) 14.7 mg g −1 ; "Indigo" (E8:MYB12, E8:Del/Ros1) ∼5-24 mg g −1 DW [131,132]; "Crimson" (E8:Del/Ros1, E8:AmDFR, f3 5 h) 5.3 ± 1.3 mg/g DW, "Magenta" (E8:Del/Ros1, E8:MYB12, E8:AmDFR, f3 5 h) 7.9 ± 2.3 mg/g DW total anthoyanins [131] From 0.4 in wt to 3 ug/100 mg Petunidin (7×); from 0.04 in wt to up to 0.3 ug/100 g Pelargonidin (7×) [152] 4.…”