Abstract:Semi-transparent organic solar cells (ST-OSCs) offer new agrivoltaic opportunities to meet the growing demands for sustainable food production. The tailored absorption/transmission spectrum of ST-OSCs not only impacts the power generated, but also aspects of crop growth, development and responses to the biotic and abiotic environments. The general relationships between these variables are unknown. Here, we grow red oak leaf lettuce (Lactuca sativa), a traditional greenhouse crop, under three different ST-OSC f… Show more
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