2020
DOI: 10.1016/j.rgmxen.2020.04.001
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Beware: Gastrointestinal symptoms can be a manifestation of COVID-19

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Cited by 59 publications
(83 citation statements)
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“…Practitioners should be aware that COVID-19 may present with atypical symptoms, including diarrhea, anorexia, anosmia, and multisystem inflammatory disease consisting of but not limited to a rash, lymphadenopathy, swelling of hands and feet, and mucus membrane changes, which have been seen in children and adolescents. [18][19][20][21] If suggestive symptoms or a fever are present, patients should be redirected to an appropriate screening clinic or facility, with appropriate measures taken, including testing for COVID-19, or clinics should follow local policies (Figure 2).…”
Section: Outpatient Care Pathwaysmentioning
confidence: 99%
“…Practitioners should be aware that COVID-19 may present with atypical symptoms, including diarrhea, anorexia, anosmia, and multisystem inflammatory disease consisting of but not limited to a rash, lymphadenopathy, swelling of hands and feet, and mucus membrane changes, which have been seen in children and adolescents. [18][19][20][21] If suggestive symptoms or a fever are present, patients should be redirected to an appropriate screening clinic or facility, with appropriate measures taken, including testing for COVID-19, or clinics should follow local policies (Figure 2).…”
Section: Outpatient Care Pathwaysmentioning
confidence: 99%
“…In approximately 10% of cases gastrointestinal symptoms such as loss of appetite, diarrhea, nausea, or vomiting present 1 or 2 days before fever and cough, and virus can be shed in the stool throughout the disease period [ 19 , 20 , 21 ]. When presentation is gastrointestinal in nature, diagnosis may be delayed and viral clearance may be slower to occur compared to those with only upper respiratory symptoms [ 22 , 23 ].…”
Section: Covid-19 Presentationmentioning
confidence: 99%
“…Researchers at Mount Sinai, in New York published studies suggesting that clots in the lungs play an important role in the most severe cases of COVID-19 [ 4 ]. Regarding the gastrointestinal (GI) tract and liver, over 60% of COVID-19 patients develop GI symptoms such as anorexia, diarrhea, nausea, and vomiting and a significant proportion present with altered liver function tests [ 5 ].…”
Section: Clinical Characteristics and Liver Injury In Patients With Cmentioning
confidence: 99%