Ullmann's Encyclopedia of Industrial Chemistry 2000
DOI: 10.1002/14356007.a04_035
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Beverages, Nonalcoholic

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Cited by 2 publications
(4 citation statements)
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“…The fruit juices contain many nutrients such as minerals, vitamins (especially vitamin C), antioxidants, carotenoids, phytochemicals and dietary fiber, which are essential for human health [3,4]. Constituents of the carbonated drinks are water, carbon dioxide and flavor [5]. Meanwhile, flavored yogurt drink is made from fermented milk, sugar, colorings and artificial or natural flavorings [6].…”
Section: Introductionmentioning
confidence: 99%
“…The fruit juices contain many nutrients such as minerals, vitamins (especially vitamin C), antioxidants, carotenoids, phytochemicals and dietary fiber, which are essential for human health [3,4]. Constituents of the carbonated drinks are water, carbon dioxide and flavor [5]. Meanwhile, flavored yogurt drink is made from fermented milk, sugar, colorings and artificial or natural flavorings [6].…”
Section: Introductionmentioning
confidence: 99%
“…It is composed of water, carbon dioxide, and flavorings. Although there is no standard for carbonation in a carbonated beverage, it typically contains between 1 and 5 gas volumes (1.05-5.27 kg/cm² gas pressure) per liquid volume [56]. According to Randall et al [56], the essential ingredients for carbonated beverages include water.…”
Section: Carbonated Cocoa Beveragementioning
confidence: 99%
“…Although there is no standard for carbonation in a carbonated beverage, it typically contains between 1 and 5 gas volumes (1.05-5.27 kg/cm² gas pressure) per liquid volume [56]. According to Randall et al [56], the essential ingredients for carbonated beverages include water. It has been saturated with CO 2 , sweeteners, acid compounds (acetic, citric, fumaric, gluconic, Tartaric), flavors (derived from fruits, vegetables, leaves, and synthetic flavors), natural dyes, as well as preservatives, and other additives.…”
Section: Carbonated Cocoa Beveragementioning
confidence: 99%
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