Beverages characterize the nutritional profile of Brazilian adolescents’ breakfast

Correa, Alline dos Santos; Rodrigues, Paulo Rogério Melo; Monteiro, Luana Silva; Souza, Rita Adriana Gomes de; Sichieri, Rosely; Pereira, Rosângela Alves

doi:10.1186/s41110-016-0004-z

Cited by 9 publications

(7 citation statements)

References 37 publications

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“…However, there were differences according to income and the macro-regions of the country. The contribution of breakfast to daily energy intake was slightly lower than those reported in similar studies [21,22]. Milk was the fourth most commonly consumed food all over the country, and its consumption was three times higher in the Southeastern and CentralWestern regions than in the Northern region.…”

Section: Discussioncontrasting

confidence: 38%

Breakfast eating among Brazilian adolescents: Analysis of the National Dietary Survey 2008-2009

et al. 2017

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Objective: To characterize breakfast eating among Brazilian adolescents. Methods: Food intake was estimated based on a 1-day food record of adolescents aged 10-19 years, according to the first National Diet Survey (2008-2009). Breakfast was considered as the first meal of the day eaten between 4 and 11 am. Results: Ninety-three percent of adolescents reported eating breakfast. This meal contributed to 17.7% of the daily energy intake. The most commonly consumed food groups were: coffee and tea, breads, butter/margarine, milk, cakes and cookies, packaged snacks, corn-based dishes, cheese, processed meats, and fruit juice. In the Northern region there was a higher frequency of coffee and tea and roots and tubers intake and lower frequency of milk intake than that in the other regions in the country. In the Northeastern region, the intake of corn and eggs was high; in the Southern region, there was high intake of processed meats and fruits. Adolescents from families in the first income quartile reported higher intake of coffee and tea, packaged snacks, corn, and roots and tubers intake, and lower intake of milk and dairy products. Adolescents from families in the highest income quartile reported higher intake of milk, fruit juice, cheese, and sugar-added beverages. Conclusion: In Brazil, the contribution of breakfast to daily energy intake among adolescents is low. The nutritional quality of breakfast improved with increased income. The three most frequently consumed items were coffee and tea, breads, and butter/margarine.

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Section: Discussioncontrasting

confidence: 38%

Breakfast eating among Brazilian adolescents: Analysis of the National Dietary Survey 2008-2009

et al. 2017

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“…Beverage intake at breakfast among school aged children and adolescents also in uence the nutritional composition of the breakfast such as in the ndings of the results for the percentage consumption of food groups for Tertile 3 amongst school aged children and adolescents, there is a high percentage consumption of chocolate-based beverages in the breakfast of the healthiest individuals. This is consistent with a similar study showing that there is a link between beverage choice and association to the nutritional pro les of adolescents [47]. Results from the 2018 ENNS Consumption Survey support the ndings of the analysis as it has also reported that chocolate based-beverages are amongst the top food sources of Vitamin C (5.7%), Iron (4.9%) and Calcium (2.5%) among the schoolaged children providing a concrete link to the nutritional contribution of chocolate-based beverages to the breakfast of Filipinos [48].…”

Section: Contribution Of Breakfast To Overall Diet Quality Scoresupporting

confidence: 93%

Breakfast in the Philippines: Food Patterns and Nutritional Profile Results from the 2018 Expanded National Nutrition Survey

Angeles‐Agdeppa

Custodio

Toledo

2022

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Background Breakfast's impact to diet quality can help shape the current dietary guidelines. This study determined the regularity of breakfast consumption, energy and nutrient intakes and the contribution of breakfast to the daily intakes of Filipinos. Methods Data from the 2018 Expanded National Nutrition Survey by the Food and Nutrition Research Institute was used which included data from 63,655 individuals that comprises of 14,013 school aged children (6–12 years old), 9,082 Adolescents (13–18 years old), 32,255 Adults (19–59 years old), and 8,305 Elderly (60 years old and above). Results Results show a high percentage of breakfast consumer with an average of 95–98% of Filipinos consuming breakfast across age groups. Breakfast consumption were significantly associated among adults and elderly who were female, urban dwellers, college graduates and are overweight. Breakfast contributed to more than 20% of daily energy and nutrient intakes across age groups. Mean vitamin C intakes at breakfast among adults was only 3.5 mg which is only 19% of the total daily intake of vitamin C for adults. The overall diet quality score (NRF 9.3) for the individuals with the healthiest diets (Tertile 3) were comparatively lower (range score of 330417) than the previous IBRI studies from Western countries. Food group intake at breakfast of the individuals with the healthiest diets is composed of a higher intake of vegetables, fresh fish, chocolate based beverages, rice and meat but lower intakes of cereal products, coffee and sugar. Conclusion Breakfast is consumed by majority of the Filipinos and contributes a significantly high percentage of energy and nutrients. Food group intakes at breakfast that favor more intake of vegetables, fresh fish, and chocolate based beverages are associated with the healthiest diets. Addition of fruit at breakfast will improve vitamin C uptake throughout the day.

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“…Therefore, a person who has strong beliefs about the positive and valuable outcomes of performing a behavior will have a positive attitude toward the behavior. On the contrary, a person who has strong beliefs about the negative outcomes of behavior will have a negative attitude toward it [11]. In this study, there was no statistical relationship between income and any of the constructs of behavioral beliefs, evaluation of behavioral outcomes, and attitude.…”

Section: Discussioncontrasting

confidence: 73%

“…Attitudes are acquired through the relationship of one person's world with another person, a physical body, a behavior, or a policy. Although many de nitions of attitude have been proposed, most scholars agree that one's attitude examines his or her assessment of the subject [11]. Attitudes are measured both directly and indirectly.…”

Section: Introductionmentioning

confidence: 99%

Attitude of Primiparous Mothers Towards Exclusive Breastfeeding: Application of Indirect Measurement

Tajedini

Ghaffari

Dorosteh

et al. 2020

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Background: Exclusive breastfeeding is a very important principle in ensuring the health of infants. Its benefits for the infant, mother, family, and community are emphasized by all experts. The aim of this study was to investigate the attitudes of mothers toward exclusive breastfeeding and its related factors.Methods: This descriptive-analytical study performed on 420 women referred to comprehensive health services centers in Tehran. The samples were selected through multistage sampling. The data were collected by a questionnaire consisting of two sections: behavioral beliefs and evaluation of behavioral outcomes and were analyzed by t-test and ANOVA using SPSS 16.Results: There was a significant relationship between attitude, behavioral beliefs, and evaluation of behavioral outcomes in mothers with their age, job, place of delivery and hospitalization of infants. There was also a significant relationship between mothers’ attitudes and behavioral beliefs with their husband’s education and the status of infants (P<0.05), but there was no significant relationship between attitude, behavioral beliefs, and evaluation of behavioral outcomes with other variables (P > 0.05). Findings showed that most mothers' beliefs about the outcomes of exclusive nutrition (increased emotional bond between the mother and the infant, growth and strength of infant's bones and teeth, and infant's immunity to diseases such as diarrhea) were significant (P< 0.05). Conclusion: When designing interventions, efforts should be made to create and maintain a positive attitude toward exclusive breastfeeding through the promotion of behavioral beliefs and evaluation of behavioral outcomes.

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Beverages characterize the nutritional profile of Brazilian adolescents’ breakfast

Cited by 9 publications

References 37 publications

Breakfast eating among Brazilian adolescents: Analysis of the National Dietary Survey 2008-2009

Breakfast eating among Brazilian adolescents: Analysis of the National Dietary Survey 2008-2009

Breakfast in the Philippines: Food Patterns and Nutritional Profile Results from the 2018 Expanded National Nutrition Survey

Attitude of Primiparous Mothers Towards Exclusive Breastfeeding: Application of Indirect Measurement

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