Beverage Consumption Patterns among Norwegian Adults

Paulsen, Mari Mohn; Myhre, Jannicke Borch; Andersen, Lene Frost

doi:10.3390/nu8090561

Cited by 27 publications

(43 citation statements)

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“…Advantages of conducting national population surveys include identifying correlates of consumption to provide a more nuanced picture of behaviors to enable targeting of interventions to where they are most needed. In Australia and internationally, males, younger adults, and the socio-economically disadvantaged are consistently reported as having higher SSB consumption rates [33][34][35][36][37][38][39][40][41]. The few studies that have explored correlates of specific drink types (e.g., sports drinks, energy drinks, fruit juice) have used inconsistent consumption definitions, resulting in non-comparable results, although the finding that males and younger people are more likely to be consumers has been consistently reported [34,[39][40][41][42].…”

Section: Introductionmentioning

confidence: 99%

“…In Australia and internationally, males, younger adults, and the socio-economically disadvantaged are consistently reported as having higher SSB consumption rates [33][34][35][36][37][38][39][40][41]. The few studies that have explored correlates of specific drink types (e.g., sports drinks, energy drinks, fruit juice) have used inconsistent consumption definitions, resulting in non-comparable results, although the finding that males and younger people are more likely to be consumers has been consistently reported [34,[39][40][41][42]. Results have been mixed for artificially-sweetened beverages, except for the consistent findings that consumption is more likely among females [35,36,39,43], and those with higher Body Mass Index (BMI) [39,43].…”

Section: Introductionmentioning

confidence: 99%

“…The few studies that have explored correlates of specific drink types (e.g., sports drinks, energy drinks, fruit juice) have used inconsistent consumption definitions, resulting in non-comparable results, although the finding that males and younger people are more likely to be consumers has been consistently reported [34,[39][40][41][42]. Results have been mixed for artificially-sweetened beverages, except for the consistent findings that consumption is more likely among females [35,36,39,43], and those with higher Body Mass Index (BMI) [39,43]. A small number of studies have explored lifestyle factors associated with SSB consumption [43][44][45] and sports and energy drinks in particular [42]; however, none were conducted with nationally representative samples.…”

Section: Introductionmentioning

confidence: 99%

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Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

et al. 2020

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Reducing consumption of free sugars, such as those found in high concentrations in manufactured products such as sugar-sweetened beverages (SSBs) and 100% fruit juices, is a global public health priority. This study aimed to measure prevalence of widely available pre-packaged non-alcoholic water-based beverages (carbonated sodas, sports drinks, energy drinks, artificially-sweetened sodas, fruit juices (any type), and bottled water) and to comprehensively examine behavioral, environmental, current health, and demographic correlates of consumption. A cross-sectional, nationally-representative population survey of 3430 Australian adults (18+ years) was conducted using computer-assisted telephone (mobile and landline) interviewing. Past week prevalence of pre-packaged drinks containing free sugar was 47.3%; daily prevalence was 13.6%. Of all the pre-packaged drinks assessed, consumption of fruit juices (any type) was the most prevalent (38.8%), followed by bottled water (37.4%), soda (28.9%), artificially-sweetened soda (18.1%), sports drinks (8.1%), and energy drinks (4.2%). Higher soda consumption was associated with males, younger age, socio-economic disadvantage, frequent takeaway food consumption, availability of soda in the home, obesity, and a diagnosis of heart disease or depression. A diagnosis of Type 2 Diabetes was associated with increased likelihood of consuming artificially-sweetened sodas and decreased likelihood of consuming sugar-sweetened soda. SSB consumption is prevalent in Australia, especially among young adults and males, foreshadowing continued population weight gain and high burdens of chronic disease. To reduce consumption, Australia must take a comprehensive approach, incorporating policy reform, effective community education, and active promotion of water.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

et al. 2020

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“…Beverage intake can play an important role in total energy intake and also in regard to dietary quality and nutrient intake in general (1)(2)(3)(4) . Several food surveys including beverage intake have been published in Sweden (5)(6)(7)(8)(9)(10)(11)(12) , but only a few have analysed the choice of beverage per meal and their contribution to energy intake (6) .…”

mentioning

confidence: 99%

“…During recent years, researchers in several countries have shown that the contribution of beverage energy to overall energy intake can be increasing the risk of ill health (4,14,(16)(17)(18)(19)(20) . Previous studies have also shown different patterns for weekend days and weekdays (4) and by gender (16,19,20) . Consumption data on drinks have also been published from different sources showing an increasing consumption of sugar-sweetened beverages in Sweden while milk consumption is decreasing (21) .…”

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confidence: 99%

Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden

Scander

Monteagudo

Nilsen

et al. 2018

Public Health Nutr.

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ObjectiveMany studies of food intake have been performed and published in Sweden, but to our knowledge no studies have extensively explored the beverage consumption of the Swedish adult population. The present study aimed to describe the beverage consumption and the contribution of beverage energy (including alcohol energy) to total energy intake according to gender, region of living, meal type and day for a Swedish adult population.DesignNational dietary survey Riksmaten (2010–2011), collected by the Swedish National Food Agency.SettingSweden.SubjectsA total of 1682 participants (57 % women) reported dietary intake data during four consecutive days, specified by portion size, meal, time point, day of the week and venue. Meals were categorized as breakfast, lunch, dinner and ‘other’.ResultThe beverage reported to be consumed the most was water (ml/d), followed by coffee. Men had a higher consumption of juice, soft drinks, beer, spirits and low-alcohol beer, while the consumption of tea and water was higher for women. For both genders, milk contributed the most to beverage energy intake. Energy percentage from beverages was higher at lunch and dinner during weekends for both genders. Participants from the biggest cities in Sweden had a higher consumption of wine for both genders and tea for men than participants from other regions.ConclusionsA considerable part of total energy intake was contributed by beverages, especially for men. Beverages can contribute to a more enjoyable diet, but at the same time provide energy, sugar and alcohol in amounts that do not promote optimal health.

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Fluid intake patterns of children and adolescents: results of six Liq.In7 national cross-sectional surveys

et al. 2018

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PurposeThis study aimed to identify and characterize patterns of fluid intake in children and adolescents from six countries: Argentina, Brazil, China, Indonesia, Mexico and Uruguay.MethodsData on fluid intake volume and type amongst children (4–9 years; N = 1400) and adolescents (10–17 years; N = 1781) were collected using the validated 7-day fluid-specific record (Liq.In7 record). To identify relatively distinct clusters of subjects based on eight fluid types (water, milk and its derivatives, hot beverages, sugar-sweetened beverages (SSB), 100% fruit juices, artificial/non-nutritive sweetened beverages, alcoholic beverages, other beverages), a cluster analysis (partitioning around k-medoids algorithm) was used. Clusters were then characterized according to their socio-demographics and lifestyle indicators.ResultsThe six interpretable clusters identified were: low drinkers–SSB (n 523), low drinkers–water and milk (n 615), medium mixed drinkers (n 914), high drinkers–SSB (n 513), high drinkers–water (n 352) and very high drinkers–water (n 264). Country of residence was the dominant characteristic, followed by socioeconomic level, in all six patterns.ConclusionsThis analysis showed that consumption of water and SSB were the primary drivers of the clusters. In addition to country, socio-demographic and lifestyle factors played a role in determining the characteristics of each cluster. This information highlights the need to target interventions in particular populations aimed at changing fluid intake behavior and improving health in children and adolescents.Electronic supplementary materialThe online version of this article (10.1007/s00394-018-1725-y) contains supplementary material, which is available to authorized users.

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Beverage Consumption Patterns among Norwegian Adults

Cited by 27 publications

References 55 publications

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden

Fluid intake patterns of children and adolescents: results of six Liq.In7 national cross-sectional surveys

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