Beverage Consumption in the US Population

Storey, Maureen; Forshee, Richard A.; Anderson, Philip C.

doi:10.1016/j.jada.2006.09.009

Cited by 152 publications

(131 citation statements)

References 28 publications

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“…Prior studies have reported higher energy intakes (but inconsistent associations with body weight) with consumption of sweetened beverages, fruit juice, milk, and alcohol in freeliving individuals (22)(23)(24)(25)(26). However, to our knowledge, little is known about whether beverage intake is related to the intake of nonbeverage foods, energy density, and meal attributes of free-living individuals (18,27).…”

Section: Introductionmentioning

confidence: 97%

Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003–2008

Kant¹,

Graubard²,

Mattes³

2012

The American Journal of Clinical Nutrition

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Background: Laboratory studies suggest that food form (beverages compared with solid foods) evokes behavioral and physiologic responses that modify short-term appetite and food intake. Beverage energy may be less satiating and poorly compensated, which leads to higher energy intake. Objective: We examined associations between 24-h energy consumed in beverages and a variety of meal and dietary attributes to quantify the contribution of beverage consumption to the energy content of diets in free-living individuals consuming their selfselected diets. Design: We used dietary recall data for adults (n = 13,704) in NHANES 2003NHANES -2008 to examine the multiple covariate-adjusted associations between 24-h energy from beverages and nonbeverages and associations between beverage intake, eating behaviors, and the energy density of beverage and nonbeverage foods. Results: In the highest tertile of 24-h beverage energy intake, beverages provided .30% of energy. Total 24-h energy and nonbeverage energy consumption and energy density (kcal/g) of both beverage and nonbeverage foods increased with increasing energy from beverages (P , 0.0001). With increasing 24-h beverage energy consumption, the reported frequency of all, snack, and beverage-only ingestive episodes and length of the ingestive period increased, whereas the percentage of energy from main meals decreased (P , 0.0001). Conclusions: Higher 24-h beverage energy intake was related to higher energy intake from nonbeverage foods, quality of food selections, and distribution of 24-h energy into main meal and snack episodes. Moderation of beverage-only ingestive episodes and curtailing the length of the ingestion period may hold potential to lower uncompensated beverage energy consumption in the US population.Am J Clin Nutr 2012;96:1369-78.

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Section: Introductionmentioning

confidence: 97%

Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003–2008

Kant¹,

Graubard²,

Mattes³

2012

The American Journal of Clinical Nutrition

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“…Previous studies 8,17 have pointed out gender, low education and age as major determinants of soft drink consumption. Recent studies 7,18,23 have also showed that dietary quality may be associated with the consumption of soft drinks.…”

Section: Introductionmentioning

confidence: 99%

“…Recent studies 7,18,23 have also showed that dietary quality may be associated with the consumption of soft drinks. Compared to other countries such as the United States, 7,17 and European countries, 19 there are few data in Brazil about soft drink consumption and factors associated. The most recent Family Budget Survey conducted in Brazil b showed a signifi cant increase in the consumption of soft drinks (400%) compared to the 1970s.…”

Section: Introductionmentioning

confidence: 99%

Fatores associados ao consumo regular de refrigerante não dietético em adultos de Pelotas, RS

et al. 2011

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OBJECTIVE:To assess factors associated with regular intake of non-diet soft drinks among adults. METHODS:Population-based cross-sectional study including 972 adults (aged 20 to 69) in the city of Pelotas, Southern Brazil, conducted in 2006. The frequency of non-diet soft drink intake in the 12 months prior to the study was evaluated by the question: "In general since last , how many times did you have a non-diet soft drink?". The answers were dichotomized for the analysis. Intake of non-diet soft drinks fi ve times or more per week was considered regular intake. The association between the outcome and sociodemographic, behavioral and nutritional variables was tested using the chi-square test for heterogeneity and linear trend and a multivariate analysis was performed through Poisson regression with a robust variance. RESULTS:Approximately one in every fi ve adults (20.4%) reported regular intake of non-diet soft drinks. Males (PR 1.50; 95%CI 1.20;2.00), smokers (RP 1.60; 95%CI 1.20;2.10) and those reporting weekly intake of snacks (PR 2.10; 95%CI 1.60;2.70) had higher prevalence of non-diet soft drink intake in the adjusted analysis. The analysis stratifi ed by gender showed that in women regular intake of fruits and vegetables was protective against soft drinks consumption (PR 0.50; 95%CI 0.30;0.90). CONCLUSIONS:Regular intake of non-diet soft drinks among adults was high, particularly among men, young adults and smokers.

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“…The highest growth in the soft drinks market in the year 2010 was observed in Asia, with India and China reporting growth rates of 16 % and 14 % respectively (1) . Soft drink consumption varies according to age, and particularly the consumption of sugar-sweetened carbonated beverages is highest during adolescence (2) . Wang et al (3) reported that on any given day, 84 % of American adolescents consume sugar-sweetened beverages and the average intake is 30 oz/d.…”

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confidence: 99%

Soft drink consumption in Sri Lankan adolescents

Ratnayake

Ekanayake

2012

Public Health Nutr.

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Objective: To determine the factors associated with sugar-sweetened soft drink consumption in adolescents from Sri Lanka. Design: A cross-sectional study where the data were collected by means of a self-administered questionnaire. Conclusions: The majority of adolescents in this sample consumed sugar-sweetened beverages once weekly or more often. It was evident that some sociodemographic factors were associated with the consumption of these drinks. Keywords Soft drinks Adolescents Sri LankaEvidence indicates that the consumption of soft drinks is increasing worldwide. Compared with 2009, the global consumption of soft drinks increased by 4 % in 2010 with a per capita consumption of 81 litres. The highest growth in the soft drinks market in the year 2010 was observed in Asia, with India and China reporting growth rates of 16 % and 14 % respectively (1) . Soft drink consumption varies according to age, and particularly the consumption of sugar-sweetened carbonated beverages is highest during adolescence (2) . Wang et al.(3) reported that on any given day, 84 % of American adolescents consume sugar-sweetened beverages and the average intake is 30 oz/d. Bere et al. (4) found that 63 % of Norwegian adolescents consume sugar-sweetened carbonated soft drinks twice weekly or more. Owing to their high content of added sugar, soft drinks contribute a significant proportion of the daily energy intake in adolescents. It has been reported that sweetened soft drinks accounted for 13 % of the daily energy intake in American adolescents and of this 55 % came from sugarsweetened carbonated drinks (3)

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Beverage Consumption in the US Population

Cited by 152 publications

References 28 publications

Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003–2008

Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003–2008

Fatores associados ao consumo regular de refrigerante não dietético em adultos de Pelotas, RS

Soft drink consumption in Sri Lankan adolescents

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