“…For previous agent-based models including this social dimension of consumption seeAversi et al (1999),Axtell (2006),Guerini et al (2018),Cardaci and Saraceno (2019),Botta et al (2019) andRengs and Scholz-Wäckerle (2019).6 This is in line with models with credit rationing based on either non-observability of labor input, i.e. moral hazard(Aghion and Bolton, 1997, Piketty, 1997, Aghion et al, 1999, physical output Newman, 1993, Galor andZeira, 1993), or individual ability(Jaffee and Stiglitz, 1990).…”