2012
DOI: 10.1111/aec.12011
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Between-individual variation drives the seasonal dynamics in the trophic niche of a Neotropical marsupial

Abstract: The dynamics of population niches result from the variation in resource use within individuals and also from the variation between individuals. The prevalence of one mechanism or the other leads to competing hypotheses about the major mechanisms underlying the empirical observations of the contraction/expansion dynamics of the trophic niche in natural populations. In this study, we investigated how within-and betweenindividual variation in resource use shapes the food niche dynamics of the woolly mouse opossum… Show more

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Cited by 19 publications
(20 citation statements)
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References 43 publications
(59 reference statements)
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“…The contrast between our results at the intra-specific level and those of Tinker et al (2008) and Pires et al (2013) on how TNW varies when food availability decreases may be due to (1) differences in how generalist species under study are and (2) the number of food resources available as alternative diet during restricted food periods. In our study, the availability of food resources is particularly low during winter due to snow cover and plant senescence, which may explain why, for example, we obtained opposite results to Tinker et al (2008) and Pires et al (2013). More studies on species with differing ranking on the generalist-specialist gradient over a range of restriction in food availability would be needed to understand the temporal dynamics of TNW.…”
Section: Response Of Inter-individual Variation To Seasonal Variationcontrasting
confidence: 99%
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“…The contrast between our results at the intra-specific level and those of Tinker et al (2008) and Pires et al (2013) on how TNW varies when food availability decreases may be due to (1) differences in how generalist species under study are and (2) the number of food resources available as alternative diet during restricted food periods. In our study, the availability of food resources is particularly low during winter due to snow cover and plant senescence, which may explain why, for example, we obtained opposite results to Tinker et al (2008) and Pires et al (2013). More studies on species with differing ranking on the generalist-specialist gradient over a range of restriction in food availability would be needed to understand the temporal dynamics of TNW.…”
Section: Response Of Inter-individual Variation To Seasonal Variationcontrasting
confidence: 99%
“…During these periods, several mechanisms may reinforce inter-individual variation in diets, such as local intra-specific competition (in mouflon, for instance), but also individual rank preferences (Araújo et al 2011), foraging behavior, physiological requirements, or experience (Bolnick et al 2003). The contrast between our results at the intra-specific level and those of Tinker et al (2008) and Pires et al (2013) on how TNW varies when food availability decreases may be due to (1) differences in how generalist species under study are and (2) the number of food resources available as alternative diet during restricted food periods. In our study, the availability of food resources is particularly low during winter due to snow cover and plant senescence, which may explain why, for example, we obtained opposite results to Tinker et al (2008) and Pires et al (2013).…”
Section: Response Of Inter-individual Variation To Seasonal Variationcontrasting
confidence: 66%
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“…Details on fecal analysis can be found in other studies based on the same database that we used in the present study (Camargo et al, ; Camargo, Ribeiro, Camargo, & Vieira, ). Fecal analysis is considered an effective method for assessing the diet of Neotropical marsupials (Araújo et al, ; e.g., Pires, Martins, Araujo, & Reis, ; Camargo et al, ), despite some intrinsic limitations of the method, such as differential digestibility of food items, potential problems for the identification of food items at lower taxonomic level (e.g., family or genus), and difficulty in estimating the relative importance of each food item (Araújo et al, ). Differently of other studies that estimated the number of items consumed based on small fecal remains (the number of insects consumed based on the number of leg pieces, or the number of fruits based on seed and fiber count; Anthony & Kunz, ; Mallet‐Rodrigues, ; Pires et al, ), we opted for a conservative approach of considering only the occurrence of each food category.…”
Section: Methodsmentioning
confidence: 99%