2004
DOI: 10.1177/0262728004042762
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Between Elite Hysteria and Subaltern Carnivalesque: the Politics of Street-Food in the City of Calcutta

Abstract: Deriving from the recent discussions on paideia (spiritual exercise), which links knowledge with mores and manners, this article argues that the expurgation of certain extreme tastes from the genteel Bengali palate, in the course of ‘nationalist’ reform in the 19th century, demonstrates the operation of a certain ‘civilizing process’ coterminous with the wider process of westernization. Positing a homology between this and the suppression of the carnivalesque in Europe, it further shows that through the well-k… Show more

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Cited by 18 publications
(6 citation statements)
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“…Laws regulating street vending in India date back to the colonial period (Mukhopadhyay, 2004), and the Municipal Corporation of Delhi Act, 1957 (sec. 322) that incorporated the municipality empowered authorities to seize ‘any article whatsoever hawked or exposed for sale on any public street or in any public place’.…”
Section: Street Hawking In Delhimentioning
confidence: 99%
“…Laws regulating street vending in India date back to the colonial period (Mukhopadhyay, 2004), and the Municipal Corporation of Delhi Act, 1957 (sec. 322) that incorporated the municipality empowered authorities to seize ‘any article whatsoever hawked or exposed for sale on any public street or in any public place’.…”
Section: Street Hawking In Delhimentioning
confidence: 99%
“…12See Mukhopadhyay (2004) for a discussion of the authority–defying pleasures public eating offers teenage girls and boys in Kolkata. …”
mentioning
confidence: 99%
“…Likewise, the guests deemed the ice cream far superior to the cheap but uninspiring popsicles sold by itinerant salesmen in the village. The inclusion of these items echoes Bhaskar Mukhopadhyay's () observation, writing about street‐food cultures in Kolkata, that the city becomes an arena for asserting one's national identity through food practices.…”
Section: The Gr̥h Praveś Ceremony and Feastmentioning
confidence: 85%