Beta-carotene retention, physical, phytochemical and storage characteristics of value added snacks from pigeon pea and yellow-fleshed cassava

Lawal, A.I.; Olatoye, K.K.; Babalola, K.A.

doi:10.1016/j.foohum.2024.100257

Food and Humanity

2024

DOI: 10.1016/j.foohum.2024.100257

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Beta-carotene retention, physical, phytochemical and storage characteristics of value added snacks from pigeon pea and yellow-fleshed cassava

A.I. Lawal,

K.K. Olatoye,

K.A. Babalola

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Beta-carotene retention, physical, phytochemical and storage characteristics of value added snacks from pigeon pea and yellow-fleshed cassava

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References 18 publications

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