2024
DOI: 10.1002/fft2.399
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Berry beverages: From bioactives to antidiabetes properties and beverage processing technology

Shipeng Yin,
Liqiong Niu,
Jian Zhang
et al.

Abstract: Beverages with nutritional functional properties constitute one of the fastest‐growing segments in the food industry. Beverages produced with berries as raw materials, owing to their richness in various beneficial substances (such as fiber, vitamins, minerals, and bioactive phytochemicals), have emerged as integral components of nutritional functional beverages. In this review, we summarize the bioactive polyphenols present in berry beverages and discuss the potential properties of berries from an antidiabetic… Show more

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