2020
DOI: 10.34119/bjhrv3n3-042
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Berries and leukemia: a systematic review of experimental studies and the in vitro effect of ellagic acid on chronic myeloid leukemia cells

Abstract: Berries and leukemia: a systematic review of experimental studies and the in vitro effect of ellagic acid on chronic myeloid leukemia cells Frutas vermelhas e leucemia: uma revisão sistemática de estudos experimentais e o efeito in vitro do ácido elágico sobre células de leucemia mieloide crônica

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Cited by 1 publication
(2 citation statements)
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“…However, studies of the role of secondary metabolites in P. cauliflora in its biological effects are still preliminary. The main medicinal use of the species in Brazil is for the treatment of diarrhea BORGES; CARDOSO; FALLER; FIALHO, 2020 The aim of this study is to identify the possible role of berries in chemoprevention and chemoprotection against leukemia through a systematic review of in vitro, in vivo and ex vivo studies and also to test the in vitro effect of ellagic acid, one of the phytochemicals found in berries, on leukemia cells Berries contain a complex mixture of phenolic compounds, such as ellagic acid, resveratrol, quercetin and anthocyanins. In vitro studies have shown that these fruits extracts, alone or in combination, as well as their isolated compounds may have a beneficial effect against leukemia.…”
Section: Wu; Long; Kennelly 2013mentioning
confidence: 99%
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“…However, studies of the role of secondary metabolites in P. cauliflora in its biological effects are still preliminary. The main medicinal use of the species in Brazil is for the treatment of diarrhea BORGES; CARDOSO; FALLER; FIALHO, 2020 The aim of this study is to identify the possible role of berries in chemoprevention and chemoprotection against leukemia through a systematic review of in vitro, in vivo and ex vivo studies and also to test the in vitro effect of ellagic acid, one of the phytochemicals found in berries, on leukemia cells Berries contain a complex mixture of phenolic compounds, such as ellagic acid, resveratrol, quercetin and anthocyanins. In vitro studies have shown that these fruits extracts, alone or in combination, as well as their isolated compounds may have a beneficial effect against leukemia.…”
Section: Wu; Long; Kennelly 2013mentioning
confidence: 99%
“…De acordo com as revisões de Gasparotto Junior; Souza; Lívero, (2019) e Borges et al (2020), as partes da planta ou os extratos de P. caluliflora podem ter efeito benéfico contra a leucemia, pois contém compostos como ácido elágico, quercetina e antocianinas, importantes na prevenção de câncer e atividade antitumoral (LIN et al, 2016).…”
Section: Wu; Long; Kennelly 2013unclassified