2015
DOI: 10.4161/15592324.2014.989059
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Benzoxazolin-2(3H)-one inhibits soybean growth and alters the monomeric composition of lignin

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Cited by 5 publications
(6 citation statements)
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“…The obtained dry matter (after overnight incubation at 60 °C) was defined as the protein-free cell wall fraction. The lignin content was determined using the acetyl bromide method [34,35]. Five mg protein-free cell wall fraction were incubated with 0.5 mL 25% acetyl bromide ( v / v in glacial acetic acid) at 70 °C for 30 min.…”
Section: Methodsmentioning
confidence: 99%
“…The obtained dry matter (after overnight incubation at 60 °C) was defined as the protein-free cell wall fraction. The lignin content was determined using the acetyl bromide method [34,35]. Five mg protein-free cell wall fraction were incubated with 0.5 mL 25% acetyl bromide ( v / v in glacial acetic acid) at 70 °C for 30 min.…”
Section: Methodsmentioning
confidence: 99%
“…BOA treatment is known to enhance cell wall rigidity. 36 The above described alterations in carbohydrate-related enzymes support the assumption that BOA interferes in the cell wall glucan metabolism and favors lignifications. An intensified glucose release should be correlated to a change in the overall composition of the root cell wall polymers.…”
Section: Compositional Analysis Of the Cell Wallmentioning
confidence: 67%
“…In soybean, BOA increases the production of lignin monomers and the degree of polymerization, leading to higher lignin contents. 36,37 In maize root tips, the enhanced rigidity seems to be more the result of a changed ratio of cell wall carbohydrates to lignin. Deposition of BOA and a second fixation of BOA-Nglucosylated detoxification products within the cell wall of older root parts may contribute to the enhanced rigidity.…”
Section: Discussionmentioning
confidence: 99%
“…For Khan et al (2015), lower lignin content in corn is associated with undesirable agronomic traits such as lower yield and higher susceptibility to stem lodging. According to Parizotto et al (2015), excessive lignification may be undesirable, considering that this phenolic compound is related to the lower extensibility of cell walls, which may reduce plant growth. The mean values found in the present study are within the range indicated by Ribeiro Júnior et al (2009) between 1.5 and 7.5%.…”
Section: Discussionmentioning
confidence: 99%