2019
DOI: 10.1128/aem.00377-19
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Benzalkonium Chlorides: Uses, Regulatory Status, and Microbial Resistance

Abstract: Benzalkonium chlorides (BACs) are chemicals with widespread applications due to their broad-spectrum antimicrobial properties against bacteria, fungi, and viruses. This review provides an overview of the market for BACs, as well as regulatory measures and available data on safety, toxicity, and environmental contamination. We focus on the effect of frequent exposure of microbial communities to BACs and the potential for cross-resistant phenotypes to emerge. Toward this goal, we review BAC concentrations in con… Show more

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Cited by 221 publications
(191 citation statements)
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References 85 publications
(132 reference statements)
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“…This phenomenon suggests that phenotypic changes are most likely based on a genetically determined tolerance mechanism rather than on a short-term phenotypic adaptation. Several mechanisms of BC resistance have been recently reviewed [18]. However, the…”
Section: Discussionmentioning
confidence: 99%
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“…This phenomenon suggests that phenotypic changes are most likely based on a genetically determined tolerance mechanism rather than on a short-term phenotypic adaptation. Several mechanisms of BC resistance have been recently reviewed [18]. However, the…”
Section: Discussionmentioning
confidence: 99%
“…Several mechanisms of BC resistance have been recently reviewed [18]. However, the effect of BC adaptation on the development of a VBNC state has not been addressed in L. monocytogenes so far.…”
Section: Discussionmentioning
confidence: 99%
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“…Disinfection is the most common method used to eliminate L. monocytogenes from the food-processing environment [3]. Quaternary ammonium compounds (QACs), such as benzalkonium chloride (BAC), are widely used as disinfectants in food-processing areas [4][5][6]. The presence of BAC in the environment is a growing public health concern, as BAC can select not only for biocide resistance but also for clinically relevant antibiotic resistance [7].…”
Section: Introductionmentioning
confidence: 99%