“…For instance, digestive disorder, hypertension, inflammation, and cold are common diseases where ginger can be used [11]. The marker compounds contained in ginger, particularly gingerol and shogaol, have been reported exhibit important antioxidant properties with remarkable anticancer, and antimutagenic effect [12], analgesic [13], inhibit melanoma [11], inhibit platelet aggregation [14], antihyperlipidemia [15], antidiabetes [16], ameliorate renal and pancreas damage [17], and so on. Certain compounds contained in (Z. officinale) demonstrate synergistic effect as auxiliary chemical agent against on C. albicans, Enterococcus faecalis, Escherichia coli, and their endotoxins [18] and also other microbes [19].…”