Benefits of local food system survey experience for participants and stakeholders: A case study of Akita, Japan

Abstract

Local food systems are complex, and there is no single direct way to address their sustainability transition successfully. Therefore, a system transformation approach called 'co-evolution' is needed. Co-evolution requires continuous cooperation and participation of people from different community sectors and spaces for recursive mutual learning. This paper focuses on the secondary effects of citizen surveys on food systems on the actors involved and how citizen surveys experience can cultivate the conditions for co-evolution. The authors supported a 6-month “transition seminar”, a series of learning programs for visioning, fieldwork, analysis of findings, and recommendations for sustainability transitions in local food systems, organized by high school students. This seminar was conducted in 2017 at a high school in Noshiro, Akita Prefecture, Japan, at the request of one of the students. The seminar was held for 8 sessions in total for about 30 high school students who requested it, with the theme of transforming the local food system in the Noshiro area. Participants developed a vision of a desirable local food system under the theme of “the community's ideal food system 30 years from now,” conducted fieldwork surveys, planned to realize the vision, and made policy proposals to the mayor of Noshiro. After the seminar, the result of the group interview shows that the fieldwork survey experience, in particular, had a long-term impact on participants' understanding of and ability to reflect on the food system and policies in the Noshiro area. In addition, interviews conducted in 2019 confirmed various secondary effects, including increased interest and networking among participating high school students, teachers, and stakeholders. This result suggests that citizen surveys for sustainable food systems have spillover various positive effects on stakeholders, including providers (researchers). Moreover, citizen surveys experience support collaboration and participation between different community sectors and space for recursive mutual learning and cultivate conditions for co-evolution.

Editorial: Organizational and consumption perspectives on sustainable food culture

“…Sustainable food culture and its role in encouraging a more resilient food system is gaining increasing attention in the scientific community and beyond (Ota et al, 2022). This cultural shift reflects a growing awareness of the environmental, social, and economic impacts of food production and consumption.…”

“…The last paper by Ota et al (2022) argues that a region can address its food system by engaging with local stakeholders who are involved in the food supply chain. This can be achieved through a collaborative approach that involves identifying the key challenges facing the region's food system, as well as the opportunities for improvement.…”