Beneficiary of nitrifying bacteria for enhancing lettuce (Lactuca sativa) and vetiver grass (Chrysopogon zizanioides L.) growths align with carp (Cyprinus carpio) cultivation in an aquaponic system

Ajijah, N.; Apriyana, Arina Yuthi; Sriwuryandari, Lies; Priantoro, Ekaputra Agung; Janetasari, Selly Ayu; Pertiwi, Tanti Yulianti Raga; Suciati, Ajeng Maryam; Ardeniswan,; Sembiring, Tarzan

doi:10.1007/s11356-020-10468-x

Cited by 6 publications

(6 citation statements)

References 35 publications

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“…and Nitrobacter spp. on the yield of lettuce Lactuca sativa [21,52]. The conducted research confirms the positive effect of selected bacterial strains on the growth and yield of leafy vegetables and indicates the possibility of using innovative microbial consortia in the aquaponic cultivation of lettuce.…”

Section: Discussionsupporting

confidence: 63%

“…The use of wastewater from aquaculture in the cultivation of plants not only prevents its direct discharge into the environment but also allows it to be purified and recirculated in aquaculture [21,22]. Therefore, aquaponics with recirculating water circulation is the answer to the problems related to the dynamic development of the demand for fish and other aquatic organisms (e.g., seafood) in the world [23,24].…”

Section: Introductionmentioning

confidence: 99%

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The Influence of Consortia of Beneficial Microorganisms on the Growth and Yield of Aquaponically Grown Romaine Lettuce

et al. 2023

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This study evaluated the effects of fish farm wastewater from the production of hybrid sturgeon (Acipenser gueldenstaedtii Brandt × Acipenser baeri Brandt) on the growth and quality parameters of romaine lettuce (Lactuca sativa var. longifolium cv. “Elizium”). The tested combinations were fish farm wastewater, fish farm wastewater enriched with one of the three microbiological consortia, and fish farm wastewater supplemented with minerals. The best growth parameters of romaine lettuce plants were obtained in the combination of wastewater from fish farming supplemented with mineral nutrients. The application of fish farm wastewater and beneficial microbiological consortia positively influenced the fresh weight of lettuce leaves and the number of leaves per plant. However, plants fed with wastewater supplemented with minerals were characterized by the strongest symptoms of leaf tip-burn and the lowest commercial value. By comparison, plants fed only with fish farm wastewater or wastewater with microorganisms were characterized by a high, similar commercial value. After the application of increased doses of minerals, there was evidence of greater activity of microorganisms involved in nutrient cycling in aquaponic lettuce cultivation. The application of the microbiological consortia and minerals significantly increased the numbers and activity of the bacteria in the culture liquids 7, 14, and 21 days after inoculation.

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Section: Discussionsupporting

confidence: 63%

Section: Introductionmentioning

confidence: 99%

The Influence of Consortia of Beneficial Microorganisms on the Growth and Yield of Aquaponically Grown Romaine Lettuce

et al. 2023

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“…The benefits of initiating aquaponics systems with microbial communities enriched with nitrifiers have been reported in other studies. 15 , 16 Thus, selection of a nitrifier-enriched inoculum, whether by comammox or AOB, can be a useful strategy to enable desired start-up conditions and stabilization time for aquaponics systems rather than operating at low fish density or amending with ammonium chloride for several weeks (Sallevane, 2016). In terms of operating pH, lower quantities of nitrate were measured in systems B1 and B2 (pH 5.8–6), which was likely due to the higher rate of plant growth.…”

Section: Discussionmentioning

confidence: 99%

Inoculum and pH effects on ammonium removal and microbial community dynamics in aquaponics systems

Derikvand,

Sauter,

Keddie

et al. 2024

iScience

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“…Nitrifying bacteria are widely used in aquaculture management (Ruiz et al, 2020;Ajijah et al, 2021) and waste management (Sepehri et al, 2020;Zhao et al, 2020). It is rarely used in cropping.…”

Section: Nitrifying Bacteria and Archaeamentioning

confidence: 99%

Sustainable Intensification of Maize in the Industrial Revolution: Potential of Nitrifying Bacteria and Archaea

Ayiti

Babalola

2022

Front. Sustain. Food Syst.

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Sustainable intensification is a means that proffer a solution to the increasing demand for food without degrading agricultural land. Maize is one of the most important crops in the industrial revolution era, there is a need for its sustainable intensification. This review discusses the role of maize in the industrial revolution, progress toward sustainable production, and the potential of nitrifying bacteria and archaea to achieve sustainable intensification. The era of the industrial revolution (IR) uses biotechnology which has proven to be the most environmentally friendly choice to improve crop yield and nutrients. Scientific research and the global economy have benefited from maize and maize products which are vast. Research on plant growth-promoting microorganisms is on the increase. One of the ways they carry out their function is by assisting in the cycling of geochemical, thus making nutrients available for plant growth. Nitrifying bacteria and archaea are the engineers of the nitrification process that produce nitrogen in forms accessible to plants. They have been identified in the rhizosphere of many crops, including maize, and have been used as biofertilizers. This study's findings could help in the development of microbial inoculum, which could be used to replace synthetic fertilizer and achieve sustainable intensification of maize production during the industrial revolution.

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Beneficiary of nitrifying bacteria for enhancing lettuce (Lactuca sativa) and vetiver grass (Chrysopogon zizanioides L.) growths align with carp (Cyprinus carpio) cultivation in an aquaponic system

Cited by 6 publications

References 35 publications

The Influence of Consortia of Beneficial Microorganisms on the Growth and Yield of Aquaponically Grown Romaine Lettuce

The Influence of Consortia of Beneficial Microorganisms on the Growth and Yield of Aquaponically Grown Romaine Lettuce

Inoculum and pH effects on ammonium removal and microbial community dynamics in aquaponics systems

Sustainable Intensification of Maize in the Industrial Revolution: Potential of Nitrifying Bacteria and Archaea

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