Beneficial Microbiomes for Sustainable Agriculture: An Ecofriendly Approach

Recently, there has been growing interest in biopreparations that intensify the decomposition of crop residues. These preparations can promote nutrient cycling and soil fertility, ultimately supporting healthy plant growth and increasing agricultural productivity. However, the development and commercialization of biopreparations poses unique challenges. Producers of biopreparations struggle to develop highly effective preparations, which then face regulatory hurdles and must win market acceptance. This literature review provides up‐to‐date data on microbial preparations available commercially on the European market, along with information on current relevant regulations. Challenges for the development and commercialization of new biopreparations are also discussed. The development and commercialization of biopreparations require a comprehensive approach that addresses the complex interplay of microbial and environmental factors. The need for more specific regulations on biopreparations for decomposing crop residues, clearer instructions on their use, and further research on the overall impact of biopreparations on the soil metabolome and optimal conditions for their application were indicated. Moreover, manufacturers should prioritize the development of high‐quality products that meet the needs of farmers and address concerns about environmental impact and public acceptance.

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Beneficial Microbiomes for Sustainable Agriculture: An Ecofriendly Approach

Cited by 2 publications

References 40 publications

Unveiling the complex molecular dynamics of arbuscular mycorrhizae: A comprehensive exploration and future perspectives in harnessing phosphate-solubilizing microorganisms for sustainable progress

Unveiling the complex molecular dynamics of arbuscular mycorrhizae: A comprehensive exploration and future perspectives in harnessing phosphate-solubilizing microorganisms for sustainable progress

Biopreparations for the decomposition of crop residues

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