2014
DOI: 10.1016/j.lfs.2014.09.027
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Beneficial effects of phosphatidylcholine on high-fat diet-induced obesity, hyperlipidemia and fatty liver in mice

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Cited by 110 publications
(97 citation statements)
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“…5 The results of this study are in agreement with previous findings of studies on mice fed high-fat diets. 2,44 The NAFLD is characterized by hepatic TG accumulation. It is caused by metabolic imbalance, which results from an increase in hepatic TGs and FFAs and a decrease in the release of TGs and FFAs from the liver.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…5 The results of this study are in agreement with previous findings of studies on mice fed high-fat diets. 2,44 The NAFLD is characterized by hepatic TG accumulation. It is caused by metabolic imbalance, which results from an increase in hepatic TGs and FFAs and a decrease in the release of TGs and FFAs from the liver.…”
Section: Discussionmentioning
confidence: 99%
“…The HDinduced obesity and NAFLD is associated with hyperlipidemia, which is caused by increased TGs, LDL, and TC. 2,44,53 Previous studies have demonstrated that inhibition of lipid accumulation is caused by the activation of b-oxidation and downregulation of fatty acid synthesis through the consumption of soybeans. 44,54 In addition, the studies reported that TG, TC, and HDL cholesterol levels are changed by increases in cholesterol and synthesis of bile acid.…”
Section: Discussionmentioning
confidence: 99%
“…In most of the species like yeast and plants, PC is a major acyl donor for triacylglycerol (TAG) synthesis via the activation of lecithin cholesterol acyltransferase (LRO1) (Dahlqvist et al 2000). The prominence of PC to health and disease was already proven by earlier studies (Farber et al 2000;Grothe et al 2015;Lee et al 2014). However, the metabolism under cellular stress remains unclear.…”
Section: Introductionmentioning
confidence: 99%
“…Soy was approved by many researchers to have an antiobesity effect because of its saponin, 11 protein, 12 and PC 13 content, so in this study, this anti-obesity action was investigated topically. Soy was extracted by continuous agitation method at 24°C, 15 then 12 soy phytosome formulations were prepared with three different techniques and characterized to optimize one formulation with the highest EE%, minimum Figure 6 Permeation profile of soy phytosomal thermogel with and without using penetration enhancers.…”
Section: Discussionmentioning
confidence: 99%
“…10 Soybean, Glycine max (L.) Merrill family Fabaceae, was known to have a significant effect on body weight control because of its content of saponin, 11 protein, 12 and phosphatidylcholine (PC). 13 However, the mechanism is still unexplained. 14 In this study, the effect of soy phytosomal thermogel in controlling high-fat diet (HFD)-induced weight gain was investigated in experimental albino rats.…”
Section: El-menshawe Et Almentioning
confidence: 99%