Poultry Science
 2024
DOI: 10.1016/j.psj.2024.104195
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Beneficial Effects of Duck-derived Lactic Acid Bacteria on Growth Performance and Meat Quality Through Modulation of Gut Histomorphology and Intestinal Microflora in Muscovy Ducks

Zhaolong Li,
Haiou Zhou,
Wenjin Liu
et al.
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