“…In our previous study, Zhenjiang aromatic vinegar was found to possess antioxidant activity, which was due to the common action of flavonoids, polyphenols, amino acids and organic acids, as well as ligustrazine (2,3,5,6‐tetramethylpyrazine) and melanoidins 6–8. Among these compounds, ligustrazine, which is a bioactive alkaloid originally isolated from the traditional Chinese medicine Ligusticum chuanxiong Hort., has attracted much public interest because of its potent bioactivities, such as curing cardiovascular and cerebrovascular diseases and hypertension 9–11…”