Benchmarking the United States bison meat industry: stakeholder perceptions, production parameters, and live animal factors affecting meat quality
David M Velazco,
Ann Hess,
Lily N Edwards-Callaway
et al.
Abstract:The objectives of this study were: 1) to understand stakeholder perceptions regarding the bison industry, 2) to benchmark live animal characteristics and production parameters of the bison industry, and 3) to identify live animal factors related to animal welfare and their effect on specific quality characteristics of bison meat. A survey was conducted both online and in-person at the National Bison Association Winter Conference (2022). Descriptive statistics were performed on a total of 110 surveys. Most stak… Show more
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