Nahrung
 1964
DOI: 10.1002/food.19640080505
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Beiträge zum Verhalten und zur Bestimmung der Kaffeesäure. 1. Mitt. Zur Frage der Aesculetinbildung aus ihrem cis‐Isomeren. 1. Mitt. Zur Frage der Aesculetinbildung aus ihrem cis‐Isomeren

J. Voigt
1
,
R. Engst
2
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