2021
DOI: 10.18174/544327
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Behavioural insights from food waste initiatives: what do they teach us? : Case study Food Waste Free United

Abstract: Six key success factors were distracted from the interviews. These were motivated individuals, awareness of the food waste problem, collaboration, presence of resources (time, money, manpower), capabilities (skills, expertise and entrepreneurship) and sufficient communication within one's own organisation, within the collaboration and towards the outside world. Four key barriers were identified. These include the different interests of stakeholders (also different expectations and priorities), a lack of resour… Show more

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Cited by 1 publication
(7 citation statements)
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“…These findings are in line with our previous work on behavioural insights from FW initiatives and interventions. In the case study that we carried out in 2020, several initiators and participants from FW initiatives were interviewed and we found that Motivation and Opportunity were the most observed MOA aspects in the initiatives, and Ability received relatively less attention (Zeinstra et al, 2021). The fact that multiple behaviour challenges were identified underpins that food waste behaviour is a result of multiple sub-behaviours, a finding that has been acknowledged in previous research (Quested, Marsh, Stunell, & Parry, 2013;Secondi, Principato, & Laureti, 2015;Van Geffen et al, 2016).…”
Section: Behaviouralmentioning
confidence: 65%
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“…These findings are in line with our previous work on behavioural insights from FW initiatives and interventions. In the case study that we carried out in 2020, several initiators and participants from FW initiatives were interviewed and we found that Motivation and Opportunity were the most observed MOA aspects in the initiatives, and Ability received relatively less attention (Zeinstra et al, 2021). The fact that multiple behaviour challenges were identified underpins that food waste behaviour is a result of multiple sub-behaviours, a finding that has been acknowledged in previous research (Quested, Marsh, Stunell, & Parry, 2013;Secondi, Principato, & Laureti, 2015;Van Geffen et al, 2016).…”
Section: Behaviouralmentioning
confidence: 65%
“…In addition, working on food waste data and solutions did not seem to be supported by additional resources, nor was it a KPI. This does not facilitate a social norm of "working on food waste is normal in our organisation" (Aramyan et al, 2021;Zeinstra et al, 2021) Aspects related to Abilities (A) were less prominent in the discussion, although it was recognized that skills and knowledge may be needed to execute these behaviours.…”
Section: Main Findings and Discussionmentioning
confidence: 99%
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