2011
DOI: 10.1177/193229681100500204
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Behavioral Science in Video Games for Children's Diet and Physical Activity Change: Key Research Needs

Abstract: Innovative intervention programs are needed to overcome the limitations in previous programs that promoted change in diabetes risk behaviors in children. Serious video games show promise of changing dietary and physical activity behaviors, but research is needed on the optimal design of behavior-change procedures in video games, the mechanisms that account for changes obtained, and the groups in which these interventions work best. Such research will permit the optimal design of serious video games for diabete… Show more

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Cited by 72 publications
(65 citation statements)
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References 93 publications
(127 reference statements)
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“…15 Game features are described below, and Table 1 indicates which theorized aspects critical to behavior change are covered by each game feature:…”
Section: ''Fitter Critters''mentioning
confidence: 99%
“…15 Game features are described below, and Table 1 indicates which theorized aspects critical to behavior change are covered by each game feature:…”
Section: ''Fitter Critters''mentioning
confidence: 99%
“…A comprehensive theoretical model of mediating variables and behavior change procedures was generated to specify how we believe these videogames functioned to influence behavior [67]. Extensive formative research was conducted to generate the story line and artwork to be maximally interesting to the targeted 10- to 12-year-old children [68] and to generate intervention activities [69].…”
Section: Innovative Interventionsmentioning
confidence: 99%
“…In addition, new educational strategies aimed at children need to be developed to induce them to make healthier choices rather than buying 'junk' food, and to make them more aware of the potential hazards associated with these foods. Such strategies should involve the dissemination of information via child-friendly media (e.g., television advertisements, interesting games, and education programs) to help them distinguish good food from cheap and poorly nutritious food (Baranowski, Thompson, Buday, Lu, & Baranowski, 2010;Harris, Bargh, & Brownell, 2009;Zeinstra, Koelen, Kok, Van Der Laan, & De Graaf, 2010).…”
Section: Discussionmentioning
confidence: 99%