“…In most surface water and soil deposits, there are many contaminants, which implies that the water is not suitable for drinking, which, in general, is the main reason for water quality (Yaraghi et al, 2020) studies. Some studies indicate that some chemical factors can be considered as quality indicators, such as the concentration of ammonia nitrogen (NH 3− N) in rivers (Che et al, 2019; da Silva Fortunato, Tosta dos Reis, Sérgio Mendonça, & Braga da Silva, 2020; Frazier, Naimo, & Sandheinrich, 1996; Jing & Lin, 2004; Sun, Wang, Wang, & Zhang, 2020; Wang et al, 2020; Xu et al, 2018).…”