2018
DOI: 10.1002/macp.201700584
|View full text |Cite
|
Sign up to set email alerts
|

Behavior of In Situ Cross‐Linked Hydrogels with Rapid Gelation Kinetics on Contact with Physiological Fluids

Abstract: The impact of different physiological fluids on the rheological properties of gellan gum is investigated using a commercially available rheometer with a modified lower plate. The power of this method is demonstrated by measuring in real time, the rapid gelation kinetics, and gel strength of gellan gum exposed to simulated gastric fluid, lacrimal fluid, saliva, and wound fluid (all having a different ionic composition), highlighting potential use in the intelligent design of in situ gelling delivery systems. Ch… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
8
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
7

Relationship

1
6

Authors

Journals

citations
Cited by 12 publications
(9 citation statements)
references
References 33 publications
1
8
0
Order By: Relevance
“…Gʹ and Gʹʹ at this stage were very low (~0.6 Pa), indicative of an entangled polymer solution. When the formulation was exposed to 0.1M HCl (pH 1.2), by injecting the simulated gastric fluid into the rheo-dissolution system, there was an almost instantaneous increase in Gʹ of almost 3 orders of magnitude, similar to that what was previously reported by Diryak et al (2018) (Diryak et al, 2018) and is in line with expected behaviour ( fig. 6A).…”
Section: Rheo-dissolution Measurements For In Situ Gel Forming Oral Fsupporting
confidence: 87%
See 2 more Smart Citations
“…Gʹ and Gʹʹ at this stage were very low (~0.6 Pa), indicative of an entangled polymer solution. When the formulation was exposed to 0.1M HCl (pH 1.2), by injecting the simulated gastric fluid into the rheo-dissolution system, there was an almost instantaneous increase in Gʹ of almost 3 orders of magnitude, similar to that what was previously reported by Diryak et al (2018) (Diryak et al, 2018) and is in line with expected behaviour ( fig. 6A).…”
Section: Rheo-dissolution Measurements For In Situ Gel Forming Oral Fsupporting
confidence: 87%
“…The rate of drug release therefore, is strongly related to the mechanical properties that include gelation kinetics, gel strength and gel dissolution (Mahdi, Conway, & Smith, 2014). In situ sol-gel transitions can take place as a result of changes in temperature as occurs with polymers such as methylcellulose (Bain, Bhowmik, Ghosh, & Chattopadhyay, 2009), poloxamer (Amiji, Lai, Shenoy, & Rao, 2002;Edsman, Carlfors, & Petersson, 1998) or PLGA (He, Kim, & Lee, 2008) by changes in pH and/or presence of electrolytes Carbopol ® (Srividya, Cardoza, & Amin, 2001), gellan gum (Diryak et al, 2018;Rajinikanth & Mishra, 2008), alginate (Miyazaki, Kubo, & Attwood, 2000), pectin (Kubo, Konno, Miyazaki, & Attwood, 2004), and carrageenan (Endo, Watanabe, Matsumoto, & Shirotake, 2000). During development, thermal transitions can be accurately measured using a temperature-controlled rheometer.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…3D parametric surface texture analysis of printed formulations was examined using Talysurf CCI 3000 optical 3D surface profiler and the method was adopted as previously described [ 28 ]. Briefly, printed tablets placed on a clean stainless steel stage using double-sided transparent tape and 1.2 × 1.2 mm 2 area was scanned and then 3D parametric surface texture parameters were determined using MATLAB 2017 (The Math Works, Inc. Natick, Massachusetts, USA) [ 28 , 32 , 33 , 34 ].…”
Section: Methodsmentioning
confidence: 99%
“…The previously weighed baskets, containing hydrated matrix tablets, were removed at different time points, lightly blotted with 125 mm filter paper (Whatman®, Maidstone, Kent, UK) to remove excess liquid, reweighed ( W s ) and were rapidly replaced back into the swelling media in dissolution apparatus. The mean weight was determined for each formulation and degree of swelling (S) was calculated by using Equation 1) [36,37,38,39]. S=WsWiWi×100 where W i and W s are the initial dry and swollen weight of the matrix tablet, respectively, at immersion time (t) in the swelling media.…”
Section: Methodsmentioning
confidence: 99%