Pollinators are required for producing 15-30% of the human food supply, and farmers rely on managed honey bees throughout the world to provide these services. Yet honey bees are not always the most efficient pollinators of all crops and are declining in various parts of the world. Crop pollination shortages are becoming increasingly common. We found that behavioral interactions between wild and honey bees increase the pollination efficiency of honey bees on hybrid sunflower up to 5-fold, effectively doubling honey bee pollination services on the average field. These indirect contributions caused by interspecific interactions between wild and honey bees were more than five times more important than the contributions wild bees make to sunflower pollination directly. Both proximity to natural habitat and crop planting practices were significantly correlated with pollination services provided directly and indirectly by wild bees. Our results suggest that conserving wild habitat at the landscape scale and altering selected farm management techniques could increase hybrid sunflower production. These findings also demonstrate the economic importance of interspecific interactions for ecosystem services and suggest that protecting wild bee populations can help buffer the human food supply from honey bee shortages.agriculture ͉ biodiversity ͉ conservation ͉ ecosystem services ͉ Helianthus annuus T he honey bee (Apis mellifera) is the principal species used for crop pollination worldwide (1); the pollination services honey bees provided to U.S. crops were worth $14.6 billion in 2000 (2). Although honey bees pollinate a wide variety of crops, they are often relatively ineffective pollinators on a per-visit basis (1,(3)(4)(5)(6). Farmers obtain adequate pollination services by bringing large numbers of honey bees to crop fields. However, supplies of honey bees have declined, in part because of problems caused by parasitic mites and pesticide misuse. Since the 1970s the number of managed honey bee colonies in the U.S. decreased from Ͼ4 million to 2.41 million; declines were also reported in Europe (5,(7)(8)(9)(10)(11)(12)(13)(14). Several documented examples show that reductions in bee abundance can cause reduced crop yields (15, 16). If crop production suffers from diminished supplies of honey bees now or in the future, then an increase in the per-visit pollination efficiency of honey bee individuals may be immensely valuable for global food production.Non-Apis bees, also known as pollen bees (hereafter wild bees), are also valuable for crop pollination (17), but far less is known about their ecology and contribution to crop production. Previous studies have indicated that surrounding and in-field habitat affects the composition of wild bee communities that pollinate crops (18)(19)(20)(21)(22)(23)(24)(25). Both the abundance and diversity of wild bee communities are associated with increased crop pollination (16,21,22), and in some cases wild bee diversity predicts crop production better than wild bee abundance (20). Species...