“…For the separation of degradation products, silica gel plates with F254 fluorescence indicator were used with two solvent systems, chloroform:ethanol (90:5) or ethanol:butan-l-ol:water (77:48:5), and visualization was achieved using ultraviolet absorption or, for ETU, iodine vapor. Hoagland and Frear (1976) studied the fate of ETU in beans, corn, lettuce, pepper, and tomato seedlings treated with 14C-Iabeled ETD. They reported that ETU was readily absorbed by the roots and the ETU concentration in the plants decreased with time until, 20 days after treatment, essentially no ETU could be detected.…”