Beet root juice on haemoglobin among adolescent girls

Priya, N.; Malarvizhi, M

doi:10.9790/1959-0210913

Cited by 13 publications

(20 citation statements)

References 3 publications

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“…In our study, hemoglobin levels significantly increased in the experimental group (P < 0.05), indicating the positive effects of beetroot juice on Hb levels. This finding is consistent with the studies conducted by Priya et al (12), Nora (15) and Patel et al (16), whereas the control group showed no significant change in Hb levels (P > 0.05). In this study, the experimental group had a significant increase in Hct levels as compared with the pretreatment control group.…”

Section: Discussionsupporting

confidence: 93%

“…Nirman Walker (2010) claimed that beetroot builds red corpuscles with betalain and adds tone to blood by increasing hemoglobin levels. The cost is low as compared to other iron-rich vegetables and it is easy to store (12). Thus, the aim of this research was to evaluate the effects of 6 weeks beetroot juice (Beta vulgaris L.) consumption on hematological parameters in female soccer players.…”

Section: Introductionmentioning

confidence: 99%

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The Effects of Consuming 6 Weeks of Beetroot Juice (Beta vulgaris L.) on Hematological Parameters in Female Soccer Players

Lotfi

Azizi

Tahmasbi

et al. 2018

J Kermanshah Univ Med Sci

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Background: The present study aimed to investigate the effects of consuming 6 weeks of beetroot juice (Beta vulgaris L.) on hematological parameters in female soccer players. Methods: Twenty female soccer players were selected randomly and assigned into two groups: Experimental (beetroot juice, n = 10) and control (placebo, n = 10). Subjects trained for six weeks (three 90-min sessions per week) by consuming 200 mL of juice 2 hours prior to training. Blood samples were collected and investigated (Hb, Hct, RBC, Iron, MCV, Ferritin and TIBC) in pre-and posttest. Paired Sample t-test and Independent Sample t-test were used for comparision within and between groups, respectively. Statistical significance was P ≤ 0.05. Results: Results showed that the experimental group had significant increases in the Hb, Hct, RBC, iron, and ferritin levels (P < 0.05). No significant difference was detected in MCV levels (t =-1.10, P = 0.29) and there was a significant decrease in the TIBC (t = 4.99, P = 0.001). In the control group, there were significant differences in (Hct, iron, ferritin and TIBC) (P < 0.05). In addition, there were significant differences in (Hb, Hct, RBC, iron, ferritin and TIBC) levels between experimental and control subjects (P < 0.05), but there was no significant difference in MCV (t = 1.11, P = 0.28). Conclusions: Since beetroot juice consumption has significant effects on the levels of some hematological parameters in female soccer players, it can be used to prevent and improve anemia among these athletes.

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Section: Discussionsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

The Effects of Consuming 6 Weeks of Beetroot Juice (Beta vulgaris L.) on Hematological Parameters in Female Soccer Players

Lotfi

Azizi

Tahmasbi

et al. 2018

J Kermanshah Univ Med Sci

View full text Add to dashboard Cite

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“…(lee et al, 2005). nirman walker claimed that Beetroots build red corpuscles with betalain and add tone to blood by increasing Hemoglobin levels (Priya et al, 2013). The Beetroot being a basic food with pH from 7.5 to 8 has been acclaimed for its medical advantages, specifically for its infection battling cancer prevention agent potential, huge measure of nutrient C and nutrients B1, B2, niacin, B6, B12 while the leaves are an astounding wellspring of nutrient A (Zielinnska-Przyjemska et al, 2009).Betanin acquired from the roots is utilized mechanically as red food shading to improve the shading and kind of tomato glue, sauces, sweets, sticks and jams, frozen yogurt, candy and breakfast grains among different applications (lock, grubben and denton, 2004).…”

Section: Resultsmentioning

confidence: 99%

Comparative Study on Effects of Beetroot Juice and Dates in Iron Deficiency Anemia Patients

Priyadharsini.K¹

2020

Biosci. Biotech. Res. Comm

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Anaemia is a haematological disorder affecting most commonly the females. Though there are various haematinics available in market to increase the Red Blood Cell Count, it has some side effects also. The aim of this study is to evaluate the effects of natural substances like dates and beetroot juice on anaemia patients and to compare which has prominent and rapid effect in increasing all haematocrit values within a short duration of time. A total of 10 anemia patients were selected. They were divided into two groups. Sample A were given beetroot juice of 250ml. 125ml in the midday and 125 in the evening(two times a day). Sample B were given 28 (250g) dates per day. 14 in the midday and 14 in the evening (two times a day) for other sets of patients. MCV, MCH, MCHC and Hb% are recorded before and after consumption by sending blood samples to the medical lab of Saveetha dental college.There was a significant raise in Hb level and slight improvement or changes seen in MCV, MCH and MCHC in the patients who consumed Beetroot juice than the patients who consumed dates. Hence, we can conclude that both the beetroot juice and dates show invariably great effect in treating anaemia. But compared to dates, beetroot juice produces significant rise in Haemoglobin, MCV, MCH and MCHC.

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“…In similar studies that have been conducted involving human subjects (non-athletes), data recorded significant improvements in blood indices after long-term consumption of beetroot juice [6,[19][20][21]. In this regard, many further studies should be conducted involving athletes.…”

Section: Discussionmentioning

confidence: 99%

“…Among vegetables, beetroot is an extraordinary source of nutrients, including potassium, beta-alanine, sodium, iron, folic acid, magnesium, and nitrate. The benefits of using beetroot juice in human cases (non-athletes) are treating anemia by increasing red blood cell count, improving blood circulation, enhancing oxygen carrying capacity of erythrocytes (RBCs) and improving menstrual problems [6]. Until now, the effects of acute beetroot juice intake on blood indices in athletes has not been investigated.…”

Section: Research In Molecular Medicine (Rmm)mentioning

confidence: 99%

Acute Beetroot Juice Intake: Hematological, Antioxidant and Lipid Parameters in Female Athletes

Lotfi

Azizi

Tahmasebi

et al. 2019

RMM

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Beet root juice on haemoglobin among adolescent girls

Cited by 13 publications

References 3 publications

The Effects of Consuming 6 Weeks of Beetroot Juice (Beta vulgaris L.) on Hematological Parameters in Female Soccer Players

The Effects of Consuming 6 Weeks of Beetroot Juice (Beta vulgaris L.) on Hematological Parameters in Female Soccer Players

Comparative Study on Effects of Beetroot Juice and Dates in Iron Deficiency Anemia Patients

Acute Beetroot Juice Intake: Hematological, Antioxidant and Lipid Parameters in Female Athletes

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