2015
DOI: 10.1038/nature14414
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Bees prefer foods containing neonicotinoid pesticides

Abstract: The impact of neonicotinoid insecticides on insect pollinators is highly controversial. Sublethal concentrations alter the behaviour of social bees and reduce survival of entire colonies 1-3 . However, critics argue that the reported negative effects only arise from neonicotinoid concentrations that are greater than those found in the nectar and pollen of pesticide-treated plants 4 . Furthermore, it has been suggested that bees could choose to forage on other available flowers and hence avoid or dilute exposur… Show more

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Cited by 357 publications
(325 citation statements)
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“…On the other hand, it is noted that the reduced collection rate suggests that clothianidin exposure caused some toxic effects on bumblebees, making them either collect or feed less on pesticide-spiked sugar water. Neither honeybees nor bumblebees are thought to be able to detect neonicotinoids, including clothianidin, in food [47], thus, this effect on sugar collection rate is probably due to toxic effects rather than repellency. It is also noted that the age of bumblebees was not controlled, which could potentially explain some of the differences in sensitivity between the species [47].…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, it is noted that the reduced collection rate suggests that clothianidin exposure caused some toxic effects on bumblebees, making them either collect or feed less on pesticide-spiked sugar water. Neither honeybees nor bumblebees are thought to be able to detect neonicotinoids, including clothianidin, in food [47], thus, this effect on sugar collection rate is probably due to toxic effects rather than repellency. It is also noted that the age of bumblebees was not controlled, which could potentially explain some of the differences in sensitivity between the species [47].…”
Section: Discussionmentioning
confidence: 99%
“…Bees are facing global declines owing to myriad factors, including reduced availability of high-quality forage [10][11][12]. Furthermore, modern agricultural practices, such as irrigation and pesticide use, have been demonstrated to alter the nutritional composition of floral nectar and pollen, and subsequently influence bee preferences and visitation rates [54][55][56][57]. Understanding the dietary preferences of solitary bees, as well as the factors that influence these preferences, is thus a critical first step in any conservation or management plan for wild bees.…”
Section: Discussionmentioning
confidence: 99%
“…Their results showed an interaction between physiological stressed caused by Varroa and imidacloprid, with imidacloprid possibly affecting the body mass of bees and lower body mass causing decreased flight capacity. An interesting finding is that of Kessler et al (2015). Their data generated by choice assays (sucrose laced with imidacloprid or thiamethoxam versus plain sucrose) suggest that bees prefer solutions with imidacloprid and thiamethoxam.…”
Section: Experimental (In Vitro) Studiesmentioning
confidence: 99%