2021
DOI: 10.1016/j.agee.2020.107168
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Bee abundance and soil nitrogen availability interactively modulate apple quality and quantity in intensive agricultural landscapes of China

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Cited by 14 publications
(19 citation statements)
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References 72 publications
(93 reference statements)
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“…When seed number was maximum, apples had in average 5% of asymmetrical scanned surface, whereas under low pollination, the non-symmetrical area was about the double. This result aligns with previous studies that have identified a positive effect of seed number and seed distribution in apple symmetry for 'McIntosh', 'Cortland' (Sheffield, 2014) and 'Fuji' (Wu et al, 2021), although the effects detected by the two studies were slight. In addition, our result differs from a previous report of lack of pollination effect on 'Gala' symmetry (Carisio et al, 2020).…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…When seed number was maximum, apples had in average 5% of asymmetrical scanned surface, whereas under low pollination, the non-symmetrical area was about the double. This result aligns with previous studies that have identified a positive effect of seed number and seed distribution in apple symmetry for 'McIntosh', 'Cortland' (Sheffield, 2014) and 'Fuji' (Wu et al, 2021), although the effects detected by the two studies were slight. In addition, our result differs from a previous report of lack of pollination effect on 'Gala' symmetry (Carisio et al, 2020).…”
Section: Discussionsupporting
confidence: 91%
“…Despite this complexity, several studies pointed out a positive effect of pollination on apple weight (Buccheri and Vaio, 2006;Webber et al, 2020) and on apple appearance (Buccheri and Vaio, 2006;Garratt et al, 2014). The majority of the studies focusing on the pollination effect on apple appearance have explored the differences between deformed and regular fruits (Buccheri and Vaio, 2006;Elsysy et al, 2019;Herrmann et al, 2019;Matsumoto et al, 2012;Wu et al, 2021), whereas quantitative measures to assess the regularity of fruit shapes have been rarely adopted (Carisio et al, 2020;Sheffield, 2014). In these last cases, fruit shape measurements were oversimplified (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Zhou et al (2015) found that the content of vitamin C and soluble sugar in apples improved with the increase of nitrogen application rate under moderate deficit irrigation, and the content of titratable acid dropped with the increase of irrigation under the equivalent nitrogen application level; compared with the treatment of the topmost yield, the yield of moderate deficit irrigation under medium nitrogen treatment was not appreciably lessened, but the water use effectiveness was considerably increased. In the past, many studies were done on the outcomes of irrigation or nitrogen applications on the yield of apples and their quality ( Raffo et al, 2014 ; Wang Y. J. et al, 2019 ; Zhong et al, 2019 ; Lecaros-Arellano et al, 2021 ; Wu et al, 2021 ), but the majority of them focused on just one factor. However, it is unclear whether the correct water nitrogen coupling technology can ensure the quality and yield of mountain apples in the Loess Plateau, and this warrants additional study.…”
Section: Introductionmentioning
confidence: 99%
“…Apple is cultivated worldwide, half of which is produced in China (United States Department of Agriculture [USDA], 2019). However, it has been reported that apple is experiencing global pollination deficits due to insufficient pollinators (Garratt et al, 2014;Pardo and Borges, 2020;Wu et al, 2021). Previous research (Pardo and Borges, 2020) and our preliminary investigations have shown that bees are the main pollinators of apple.…”
Section: Introductionmentioning
confidence: 67%
“…Furthermore, the evidence for landscape structure affecting wild bee diversity is mainly derived from Europe and North America, which are characterized by large field sizes (Steward et al, 2014). Our understanding of the relationship between landscape variables and bee diversity in smallholder agricultural landscapes has remained very limited (Zou et al, 2017;Wu et al, 2021), but it is urgent to consider this scenario because approximately 2.5 billion people depend on smallholder agriculture for survival worldwide (IFAD and UNEP, 2013).…”
Section: Introductionmentioning
confidence: 99%