Bean Breeding Lines Wisconsin (RRR) 77 and Wisconsin (RRR) 831

Hagedorn, D. J.; Rand, R. E.

doi:10.21273/hortsci.13.2.202

Cited by 1 publication

(2 citation statements)

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“…BCMV is predominant worldwide in all legume-cultivation areas (Drijfhout, 1978;McKern et al, 1992;Makkouk et al, 2012); however, BCMNV is restricted to Africa, Europe, and North and South America (Worrall et al, 2015). Yield losses due to BCMV and BCMNV infection range from 6-98% (Hagedorn and Inglis, 1986;Worrall et al, 2015). BCMV and BCMNV show similar symptoms, including mosaic, dwarfing, chlorosis, and leaf curling (Flores-Estevez et al, 2003).…”

Section: Viral Diseases In Common Bean (Phaseolus Vulgaris)mentioning

confidence: 99%

“…BCMV and BCMNV show similar symptoms, including mosaic, dwarfing, chlorosis, and leaf curling (Flores-Estevez et al, 2003). BYMV, another viral disease of common bean, produces leaf mosaic symptoms and 30-40% yield losses (Swenson, 1968;Hagedorn and Inglis, 1986). For CIYVV, the notable symptoms are yellow mosaic, malformation, and reduced plant size (Tracy et al, 1992) (see Table 1).…”

Section: Viral Diseases In Common Bean (Phaseolus Vulgaris)mentioning

confidence: 99%

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Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration

et al. 2023

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Grain legumes play a crucial role in human nutrition and as a staple crop for low-income farmers in developing and underdeveloped nations, contributing to overall food security and agroecosystem services. Viral diseases are major biotic stresses that severely challenge global grain legume production. In this review, we discuss how exploring naturally resistant grain legume genotypes within germplasm, landraces, and crop wild relatives could be used as promising, economically viable, and eco-environmentally friendly solution to reduce yield losses. Studies based on Mendelian and classical genetics have enhanced our understanding of key genetic determinants that govern resistance to various viral diseases in grain legumes. Recent advances in molecular marker technology and genomic resources have enabled us to identify genomic regions controlling viral disease resistance in various grain legumes using techniques such as QTL mapping, genome-wide association studies, whole-genome resequencing, pangenome and ‘omics’ approaches. These comprehensive genomic resources have expedited the adoption of genomics-assisted breeding for developing virus-resistant grain legumes. Concurrently, progress in functional genomics, especially transcriptomics, has helped unravel underlying candidate gene(s) and their roles in viral disease resistance in legumes. This review also examines the progress in genetic engineering-based strategies, including RNA interference, and the potential of synthetic biology techniques, such as synthetic promoters and synthetic transcription factors, for creating viral-resistant grain legumes. It also elaborates on the prospects and limitations of cutting-edge breeding technologies and emerging biotechnological tools (e.g., genomic selection, rapid generation advances, and CRISPR/Cas9-based genome editing tool) in developing virus-disease-resistant grain legumes to ensure global food security.

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