2010
DOI: 10.1016/j.jhazmat.2009.11.129
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BBQ charcoal combustion as an important source of trace metal exposure to humans

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Cited by 53 publications
(37 citation statements)
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“…Once again, we found that the concentrations of all metals were higher among households using coal for heating than among those using central heating (Supplementary Table 1). Susaya et al (2010) investigated the elemental concentrations of particles emitted during charcoal combustion and found that Cd, Pb, and Zn were most prevalent. However, the concentrations of Co, Pb, and Zn were higher during the non-heating season compared to the heating season in our study, suggesting that these metals may come from sources other than heating.…”
Section: Concentrations Of Metals In Indoor Pm 25mentioning
confidence: 99%
“…Once again, we found that the concentrations of all metals were higher among households using coal for heating than among those using central heating (Supplementary Table 1). Susaya et al (2010) investigated the elemental concentrations of particles emitted during charcoal combustion and found that Cd, Pb, and Zn were most prevalent. However, the concentrations of Co, Pb, and Zn were higher during the non-heating season compared to the heating season in our study, suggesting that these metals may come from sources other than heating.…”
Section: Concentrations Of Metals In Indoor Pm 25mentioning
confidence: 99%
“…Hg, detected only in the snack-street boiling samples, had an average concentration of 17.9 ng m −3 , which exceeded the WHO guideline (5-10 ng m −3 ) as well. Exposure to these trace metals is a health concern (Pandey et al, 2009;Susaya et al, 2010;Sharp and Turner, 2013). More specifically, they can cause lung and heart diseases and DNA damage.…”
Section: Metalsmentioning
confidence: 99%
“…Oil compositions can affect the cooking temperature at which they are decomposed and released as smoke fumes (Torkmahalleh et al, 2012). Barbeque charcoal combustion was reported to emit the highest amounts of trace metals in comparison with the other examined sources (Pandey et al, 2009;See and Balasubramanian, 2008;Susaya et al, 2010;Taner et al, 2013). Even though the advanced technologies for household activities and the use of cleaner fuels (e.g., electricity and natural gas) could reduce indoor PM 2.5 level (Oanh et al, 1999;Pekey et al, 2010;See and Atmospheric Research 166 (2015) [83][84][85][86][87][88][89][90][91] Balasubramanian, 2008), cooking is always one of the major sources for indoor PM 2.5 .…”
Section: Introductionmentioning
confidence: 99%
“…Due to their toxic characters, trace metals are an important component of PM (Senlin et al 2008). Some airborne trace metals may derive from natural crustal source, but the majority results from anthropogenic activities (Okuda et al 2008) with main sources including (Fang et al 2010;Susaya et al 2010) vehicle emissions (primary source for chromium, lead cadmium, and barium), industrial and construction processes (responsible for manganese, aluminum, and silicon), oil (responsible for nickel) and coal combustions (chromium), and metal industry (metal specific). In indoor environments, the abundance of the trace elements results from infiltration of outdoor emissions (Habil et al 2013;Hassan 2012) and from various indoor sources which include different wall paints and indoor equipment and utensils (Chattopadhyay et al 2003;Kebede et al 2013;Paoletti et al 2006;Taner et al 2013).…”
Section: Introductionmentioning
confidence: 99%