Bazı Yenilebilir Kaplamaların Fırınlanmış Havucun Fizikokimyasal Özelliklerine Etkisi  The Effect of Some Edible Coatings on the Physicochemical Properties of Baked Carrots

ÖZTÜRK, Şeyda; Geçer, Esma Nur

doi:10.17932/iau.gastronomy.2017.016/gastronomy_v07i2001

GASTRONOMY

2017

DOI: 10.17932/iau.gastronomy.2017.016/gastronomy_v07i2001

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Bazı Yenilebilir Kaplamaların Fırınlanmış Havucun Fizikokimyasal Özelliklerine Etkisi The Effect of Some Edible Coatings on the Physicochemical Properties of Baked Carrots

Şeyda ÖZTÜRK¹,

Esma Nur Geçer²

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Bazı Yenilebilir Kaplamaların Fırınlanmış Havucun Fizikokimyasal Özelliklerine Etkisi The Effect of Some Edible Coatings on the Physicochemical Properties of Baked Carrots

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