2011
DOI: 10.1007/s10457-011-9409-0
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Bats and bees are pollinating Parkia biglobosa in The Gambia

Abstract: A pollination experiment was conducted with Parkia biglobosa (Fabaceae) in The Gambia. P. biglobosa is integrated in the farming systems and produces fruit pulp and seeds used in cooking. The species is bat-pollinated, and in areas with few bats the main pollinators are assumed to be honey bees. A higher rate of effective pollination will in many instances increase fruit production, and the aim of this study was to investigate pollination efficiency of different pollinators. Access of flower visiting animals t… Show more

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Cited by 14 publications
(18 citation statements)
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“…biglobosa is a monoecious species. The inflorescence, well described by Hopkins (1983), Ouedraogo (1995) and Lassen et al (2012), has bright red flowers, forming a capitulum in a large apical ball and a basal constricted receptacle. Different types of flowers are found in the hermaphroditic capitulum.…”
Section: Floral Biology and Mating Systemmentioning
confidence: 65%
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“…biglobosa is a monoecious species. The inflorescence, well described by Hopkins (1983), Ouedraogo (1995) and Lassen et al (2012), has bright red flowers, forming a capitulum in a large apical ball and a basal constricted receptacle. Different types of flowers are found in the hermaphroditic capitulum.…”
Section: Floral Biology and Mating Systemmentioning
confidence: 65%
“…Controlled pollination studies have shown that forced self-pollination results in healthy seeds, however, a certain proportion of seeds per pod were aborted. Hence, self-fertilization is possible, probably through geitonogamy (Lassen et al, 2012). Based on controlled crossing experiments, Ouedraogo (1995) estimated a selfing rate of 5 %.…”
Section: Floral Biology and Mating Systemmentioning
confidence: 99%
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“…Koptur 1984;Roubik 2002), but knowledge on parkland tree species is scarce. Studying P. biglobosa, Lassen et al (2011) found that presence of major pollinators (bats, bees) was critical for successful development of pods and for reducing the number of aborted seed in pods. The authors find a positive correlation between the number of seeds per pod and the sweetness of the pulp, indicating that improved pollination also improves the fruit quality.…”
Section: Variation In Fruit Quality and Quantitymentioning
confidence: 99%
“…For human cultivated plants, conservative estimates indicate that pollination represents annually about $200 billion dollars in benefits (Costanza et al 1997;Velthuis and VanDoorn 2006;Gallai et al 2009). Thus, the decrease in availability of pollinators limits the quantity and quality of fruits (Wallace and Lee 1999;De-Marco and Coelho 2004;Lassen et al 2011), resulting directly in economic loss (Vianna et al 2007). Pollen and nectar are important carbohydrates and proteins resource for pollinators although these high energy supplies are limited in time and space (Brown et al 1981;Ramalho et al 1991;Galen and Geib 2007;Tiple et al 2009).…”
Section: Introductionmentioning
confidence: 99%