1895
DOI: 10.2307/1773952
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Bathymetrical Survey of the English Lakes

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Cited by 17 publications
(5 citation statements)
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“…The north and south basins of Windermere are separated by an area of relatively shallow water containing a group of islands (Mill, 1895). Though qualitatively similar in chemistry and biology, they differ quantitatively.…”
Section: The Lakes and The Periodicity Of Asterionellamentioning
confidence: 99%
“…The north and south basins of Windermere are separated by an area of relatively shallow water containing a group of islands (Mill, 1895). Though qualitatively similar in chemistry and biology, they differ quantitatively.…”
Section: The Lakes and The Periodicity Of Asterionellamentioning
confidence: 99%
“…Other physical factors, such as temperature, may however be assumed to have some weight in determining the type of vegetation produced and in limiting ifs distribution. For the consideration of the temperature conditions in these lakes, use has been made of the scanty published data (Mill,10,West,19) and of a large number Qf personal observations. In addition, I am indebted to Mr C. Holme Lewis for the daily temperatures of the water (1917)(1918)(1919) in the straining well at Thirlmere.…”
Section: Temperature Conditionsmentioning
confidence: 99%
“…The founders of the Freshwater Biological Association recognized that a fuller under standing of the mechanisms controlling plankton production in lakes must be based on regular, quantitative observations extending over many seasons, not only of plankton populations, but also of the relevant physical and chemical variables. Numerous studies have therefore been made of the water and of the organisms in Windermere North Basin (reviewed in Pearsall, Mortimer, Lund & LeCren 1959), which is divided from a southern basin by shallow sills and islands (Mill 1895;Mortimer & Worthington 1942). The two basins, although qualitatively similar in chemistry and biology, show consistent quantita tive differences and may be regarded as separate.…”
mentioning
confidence: 99%