2011
DOI: 10.1002/pola.24647
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Basic amino acid assisted‐fabrication of rectangular nanotube, circular nanotube, and hollow microsphere of polyaniline: Adjusting and controlling effect of pH value

Abstract: This work reports a simple and effective method to prepare polyaniline (PANI) nanotubes with rectangular or circular cross section and hollow microspheres by using basic amino acids L-lysine or L-arginine as dopants and pH buffer agents, respectively. The research reveals that the pH value of the reaction solution at the beginning stage is a crucial factor to form PANI microstructures. The L-lysine and L-arginine have isoelectric point 9.74 and 10.76, which can maintain reaction solution at high pH value at th… Show more

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Cited by 17 publications
(9 citation statements)
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“…In the contrast to the present observations (Fig. 3), microspheres reported in the literature have often been hollow and had an opening 26, 28, 29, 45–47, 50–54. Similar microspheres have also been obtained by freeze drying of polystyrene latex particles swollen with toluene 55, 56.…”
Section: Resultscontrasting
confidence: 99%
See 3 more Smart Citations
“…In the contrast to the present observations (Fig. 3), microspheres reported in the literature have often been hollow and had an opening 26, 28, 29, 45–47, 50–54. Similar microspheres have also been obtained by freeze drying of polystyrene latex particles swollen with toluene 55, 56.…”
Section: Resultscontrasting
confidence: 99%
“…7(c)). Quinoneimine units have indeed been identified in recent NMR experiments27–30 (Fig. 7(c), (d)) and are responsible for the presence of oxygen in the samples.…”
Section: Discussionmentioning
confidence: 56%
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“…Several methods, which include electrospinning, chemical polymerization, and electrochemical polymerization, have been used for preparing the nanostructures of polyaniline . The conventional chemical polymerization can be used to make bulk quantities of nanostructured polyaniline with the aid of insoluble templates, soluble templates, or biological templates.…”
Section: Introductionmentioning
confidence: 99%