2022
DOI: 10.1108/srj-12-2020-0495
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Barriers to consumer adoption of sustainable products – an empirical analysis

Abstract: Purpose This paper aims to identify and study the effect of identified eight barriers to sustainable consumption on consumers’ intention to purchase sustainable products. Design/methodology/approach Data were collected from a self-administered field survey in India, and 315 valid responses were obtained from the survey process. Partial least square structural equation modeling analysis was carried out to establish the validity of the measures used and to examine the impact of the identified barriers on susta… Show more

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Cited by 14 publications
(6 citation statements)
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“…The values 0.245, 0.240 and 0.226 (see Table 5) were found to correspond to Q 2 for the present model. The fact that the value of Q 2 was more than zero was evidence that the path model had enough predictive significance (Nath and Agrawal, 2022; Hair et al. , 2017b).…”
Section: Results and Findingsmentioning
confidence: 99%
“…The values 0.245, 0.240 and 0.226 (see Table 5) were found to correspond to Q 2 for the present model. The fact that the value of Q 2 was more than zero was evidence that the path model had enough predictive significance (Nath and Agrawal, 2022; Hair et al. , 2017b).…”
Section: Results and Findingsmentioning
confidence: 99%
“…Therefore, it is crucial to measure the impact of Covid-19 on consumers' intentions to purchase organic foods while also looking at how Covid-19 may modify some of the critical elements that influence those intentions. Extant organic literature found that environmental concern (Mohd Suki et al , 2022; Jacob-John et al , 2022); health consciousness (Ahn and Shamim, 2022); availability (Raj et al , 2022); and price consciousness (Nath and Agrawal, 2022) are some of the crucial factors that play a significant role in consumer’s organic food purchase intention. Thus, this study proposes a comprehensive theoretical framework by integrating the factors that extant literature found to be essential in influencing consumers’ organic food purchase intention and Covid-19 to understand the association among the variables.…”
Section: Literature Review and Hypotheses Developmentmentioning
confidence: 99%
“…However, consumers may prioritize affordability, accessibility and availability over environmental friendliness. Moreover, the low efficacy of products can be a barrier to sustainable purchasing intentions [107]. Therefore, measures to lower the hurdles for eco-friendly products such as insufficient product information, lack of variety, low quality, and cost are also necessary.…”
Section: Encourage Consumers To Buy Eco-friendly Productsmentioning
confidence: 99%