Barley Improvement: Current Status and Future Prospects in Changing Scenario

Verma, Ramesh Pal Singh; Lal, Chuni; Malik, Rekha; Kharub, Ajit Singh; Kumar, Lekha Dinesh; Kumar, Dinesh

doi:10.1007/978-981-16-4449-8_6

Cited by 3 publications

(3 citation statements)

References 173 publications

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“…The malt was removed from the machine after cooling to room temperature, and rootlets were removed by hand rubbing. The malt was then stored in air-tight interlocking polythene bags at −20 °C till further analysis [ 8 ].…”

Section: Methodsmentioning

confidence: 99%

Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate

Kumar

Sharma

Narwal

et al. 2022

Foods

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Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing season is peculiar in the sub-tropical plains region compared to European or Northern American conditions, characterized by a total crop duration of 130–145 days with a maximum grain filling duration of around only 35–40 days. A total of 19 barley genotypes were grown for three years to assess the comparative performance in relation to different quality traits, including grain physical traits and biochemical and malt quality parameters. Analysis of variance, Pearson correlation, and principal component analysis were performed to determine the correlation among different traits. The results showed significant genotypic variation among genotypes for individual grain and malt traits. Despite the shorter window for grain filling, several good malting genotypes have been developed for the sub-tropical climates. The genotypes DWRUB52, DWRB101, RD2849, DWRUB64, and DWRB91 were found suitable for malting. Based on correlation studies, a few grain parameters have been identified which can be used to predict the malting potential of a barley genotype. The hot water extract was found to be positively correlated with the grain test weight, thousand-grain weight, and malt friability but was negatively correlated with the husk content. Beta-glucan content varied from 3.4 to 6.1% (dwb); reducing the grain beta-glucan content and increasing the amylase could be priorities to address in future malt barley improvement programs under sub-tropical climatic conditions.

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Section: Methodsmentioning

confidence: 99%

Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate

Kumar

Sharma

Narwal

et al. 2022

Foods

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“…Barley is also used as green fodder, straw, hay or silage. The barley products like "sattu" (in summer because of its cooling effects on the human body) and Missi Roti have been traditionally used in India (Verma et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Response of Nitrogen Levels and Cutting Management on Growth and Yield of Dual Purpose Barley

Patel,

Chaudhary

et al. 2024

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“…1). Thus, genetic variation plays a crucial role in determining favorable adaptation to environmental challenges and promotes the dispersal of numerous barley genotypes to harsh climatic conditions [8].…”

Section: Introductionmentioning

confidence: 99%

Morphological, Physiological, Biochemical and Molecular Response of Barley (H. Vulgare L.) to Water Deficiency

Rajkumar,

Sapna,

Kumar

et al. 2023

IJECC

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Barley (Hordeum vulgare L.) is one of the earliest cultivated cereals and a foundational crop of ancient agriculture. After rice, maize, and wheat, barley is the fourth most widely cultivated cereal crop in the world. It is cultivated in numerous developed and developing nations, where it frequently faces severe drought stress. Every year, droughts afflict the entire planet, frequently with catastrophic effects on crop production. Many crop modification projects have primarily targeted on the enhancement of drought resistance. However, progress toward this objective has been modest due to complexity of the trait, variability and unpredictability of the drought conditions in the field, and diversified drought tolerance mechanisms employed by plants. Barley is regarded as the most drought-resistant grain crop. It serves as an uncomplicated genetic model for studying drought tolerance mechanisms along with the associated agronomic and physiological traits. Several morphological, physiological, biochemical, molecular and quality traits were identified from various barley varieties and used to improve performance under drought stress. The present report is a comprehensive review that intends to give morphological, physiological, biochemical and genomic insights into the modulation of drought stress responses in barley and provide a thorough picture of drought tolerance mechanism.

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Barley Improvement: Current Status and Future Prospects in Changing Scenario

Cited by 3 publications

References 173 publications

Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate

Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate

Response of Nitrogen Levels and Cutting Management on Growth and Yield of Dual Purpose Barley

Morphological, Physiological, Biochemical and Molecular Response of Barley (H. Vulgare L.) to Water Deficiency

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